SAJO Trademark

Trademark Overview

On Monday, October 13, 2008, a trademark application was filed for SAJO with the United States Patent and Trademark Office. The USPTO has given the SAJO trademark a serial number of 77591788. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 2, 2012. This trademark is owned by Sajo Industries Co., Ltd.. The SAJO trademark is filed in the Staple Food Products category with the following description:

Uncooked Noodles; Jeun (slice grilled pancake); Popcorn; Dumplings; Soya sauce; Gochu-jang (fermented hot pepper paste); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste)
sajo

General Information

Serial Number77591788
Word MarkSAJO
Filing DateMonday, October 13, 2008
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 2, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 8, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "SAJO" stylized.
Goods and ServicesUncooked Noodles; Jeun (slice grilled pancake); Popcorn; Dumplings; Soya sauce; Gochu-jang (fermented hot pepper paste); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste)
Translation of Words in MarkThe English translation of the Korean characters whose phonetic equivalent is "SAJO" in the mark is the trend (current) of thought.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 16, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSajo Industries Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameSajo Industries Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Monday, July 2, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 2, 2012ABANDONMENT - NO USE STATEMENT FILED
Saturday, December 3, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 2, 2011EXTENSION 4 GRANTED
Thursday, December 1, 2011EXTENSION 4 FILED
Thursday, December 1, 2011TEAS EXTENSION RECEIVED
Thursday, June 2, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 1, 2011EXTENSION 3 GRANTED
Friday, May 27, 2011EXTENSION 3 FILED
Friday, May 27, 2011TEAS EXTENSION RECEIVED
Tuesday, December 21, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 20, 2010EXTENSION 2 GRANTED
Wednesday, December 1, 2010EXTENSION 2 FILED
Monday, December 20, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 1, 2010TEAS EXTENSION RECEIVED
Tuesday, June 1, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 28, 2010EXTENSION 1 GRANTED
Friday, May 28, 2010EXTENSION 1 FILED
Friday, May 28, 2010TEAS EXTENSION RECEIVED
Tuesday, December 1, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 8, 2009PUBLISHED FOR OPPOSITION
Wednesday, August 19, 2009NOTICE OF PUBLICATION
Thursday, August 6, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 30, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 29, 2009ASSIGNED TO LIE
Monday, July 13, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 14, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 14, 2009NON-FINAL ACTION E-MAILED
Wednesday, January 14, 2009NON-FINAL ACTION WRITTEN
Tuesday, January 13, 2009ASSIGNED TO EXAMINER
Thursday, October 16, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

sajo paste jang fermented soybean sauce pepper doyn black chinese chun