SAINT MIAMI Trademark

Trademark Overview


On Wednesday, February 19, 2014, a trademark application was filed for SAINT MIAMI with the United States Patent and Trademark Office. The USPTO has given the SAINT MIAMI trademark a serial number of 86198314. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 5, 2015. This trademark is owned by St. James Smokehouse, Inc.. The SAINT MIAMI trademark is filed in the Meat & Processed Food Products category with the following description:

Fish as a food product, namely, smoked salmon and trout, snack foods consisting primarily of smoked salmon and smoked trout, chilled foods consisting primarily of salmon and trout, frozen salmon, frozen trout, dried salmon, dried trout, fresh salmon, fresh trout, fresh mussels, smoked mussels, dried mussels, fresh scallops, dried scallops, and smoked scallops
saint miami

General Information


Serial Number86198314
Word MarkSAINT MIAMI
Filing DateWednesday, February 19, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 5, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MIAMI"
Description of MarkThe mark consists of a stylized font and design of the word "SAINT" wherein the capitalized stylistic letters "S", "I" and "T" comprise all of their respective letter-forming parts and the capitalized stylistic letters "A" and "N" are both presented as a deconstructed letter comprising one diagonal stroke wherein the two diagonal strokes are substantially parallel to each other. The cross bar of the letter "A" is centrally and horizontally positioned above the diagonal stroke of the deconstructed letter "A". The bottom end of the diagonal stroke of the deconstructed letter "A" tapers into a bracketed serif at both its left and right sides. The letter "I"'s stem tapers into two bracketed serifs at both its top end and its bottom end. The deconstructed letter "A" is adjoined to the bottom of the letter "I" through the merging of the deconstructed letter "A"'s right bottom bracketed serif with the letter "I"'s left bottom bracketed serif. The top end of the diagonal stroke of the deconstructed letter "N" tapers into one bracketed left serif. The deconstructed letter "N" is adjoined to the letter "I" through the merging of deconstructed letter "N"'s left bracketed serif with the top right bracketed serif of the letter "I". The stylistic letters "S" and "T" are not adjoined to the deconstructed letters "A" and "N". The letter "S" has two bracketed beak type of serifs where the serifs are not contiguous with their respective horizontal portion of the "S" letter but are each separated from the horizontal portion by a small space. The letter "T" consists of a stem that tapers into two bracketed serifs at its bottom end. The arms of the letter "T" are represented by a left bracketed serif and a right bracketed beak type of serif, neither of which is contiguous with the stem of the letter "T" but are each separated from the top of the stem by a small space. The left bracketed serif that serves as the left arm of the letter "T" also serves as the top end of the not-present right stem of the deconstructed letter "N". The letters "S", "I", and "T" and the deconstructed letters "A" and "N" are all of the same height and contrast. The word "MIAMI" is centered under the stylized font and design of the word "SAINT".
Goods and ServicesFish as a food product, namely, smoked salmon and trout, snack foods consisting primarily of smoked salmon and smoked trout, chilled foods consisting primarily of salmon and trout, frozen salmon, frozen trout, dried salmon, dried trout, fresh salmon, fresh trout, fresh mussels, smoked mussels, dried mussels, fresh scallops, dried scallops, and smoked scallops

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 5, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSt. James Smokehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCoconut grove, FL 33133

Party NameSt. James Smokehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCoconut grove, FL 33133

Trademark Events


Event DateEvent Description
Monday, October 5, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 5, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 3, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 29, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 13, 2014ASSIGNED TO LIE
Wednesday, November 12, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 27, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2014NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 27, 2014ASSIGNED TO EXAMINER
Thursday, March 6, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 5, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 22, 2014NEW APPLICATION ENTERED IN TRAM