SAINT Trademark

Trademark Overview


On Wednesday, February 10, 2016, a trademark application was filed for SAINT with the United States Patent and Trademark Office. The USPTO has given the SAINT trademark a serial number of 86903313. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 2, 2018. This trademark is owned by St. James Smokehouse, Inc.. The SAINT trademark is filed in the Meat & Processed Food Products category with the following description:

Fish as a food product, namely, smoked salmon and trout, snack foods consisting primarily of smoked salmon and smoked trout, chilled foods consisting primarily of salmon and trout, frozen salmon, frozen trout, dried salmon and dried trout, fresh salmon, fresh mussels, smoked mussels, fresh scallops and dried scallops
saint

General Information


Serial Number86903313
Word MarkSAINT
Filing DateWednesday, February 10, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 2, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 5, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized font and design of the word "SAINT" consisting of the capitalized stylistic letters "S", "I" and "T" with each of these letters consisting of all of its respective parts and the capitalized stylistic letters "A" and "N", with both of these letters presented as a deconstructed letter with one diagonal stroke wherein the two diagonal stokes of the deconstructed letters "A" and "N" are parallel to each other. The cross bar of the letter "A" is centrally and horizontally positioned above the diagonal stroke of the partially deconstructed letter "A". The bottom end of the diagonal stroke of the deconstructed letter "A" tapers into a bracketed serif at both its left and right sides. The letter I's stem tapers into two bracketed serifs at both its top end and its bottom end. The deconstructed letter "A" is adjoined to the bottom of the letter "I" through the merging of the deconstructed letter "A"'s right bottom bracketed serif with the letter "I"'s left bottom bracketed serif. The top end of the diagonal stroke of the deconstructed letter "N" tapers into one bracketed left serif. The deconstructed letter "N" is adjoined to the letter "I" through the merging of deconstructed letter "N"'s left bracketed serif with the top right bracketed serif of the letter "I". The stylistic letters "S" and "T" are not adjoined to the deconstructed letters "A" and "N". The letter "S" has two bracketed beak type of serifs where the serifs are not contiguous with their respective horizontal portion of the "S" letter but are each separated from the horizontal portion by a small space. The letter "T" consists of a stem that tapers into two bracketed serifs at its bottom end. The arms of the letter "T" are represented by a left bracketed serif and a right bracketed beak type of serif that are not contiguous with the stem but are separated from the top of the stem by a small space. The left bracketed serif that serves as the left arm of the letter "T" also serves as the top end of the non-shown right stem of the deconstructed letter "N". The letters "S", "I", and "T" and the deconstructed letters "A" and "N" are all of the same height and contrast.
Goods and ServicesFish as a food product, namely, smoked salmon and trout, snack foods consisting primarily of smoked salmon and smoked trout, chilled foods consisting primarily of salmon and trout, frozen salmon, frozen trout, dried salmon and dried trout, fresh salmon, fresh mussels, smoked mussels, fresh scallops and dried scallops

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 17, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSt. James Smokehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33133

Party NameSt. James Smokehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33133

Trademark Events


Event DateEvent Description
Monday, April 2, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 2, 2018ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 6, 2017EXTENSION 2 GRANTED
Wednesday, August 30, 2017EXTENSION 2 FILED
Thursday, November 30, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, November 30, 2017EXTENSION RECEIVED WITH TEAS PETITION
Thursday, November 30, 2017PETITION TO REVIVE-GRANTED
Thursday, November 30, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, October 2, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 2, 2017ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 28, 2017EXTENSION 1 GRANTED
Tuesday, February 28, 2017EXTENSION 1 FILED
Saturday, June 24, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 26, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 27, 2017NOTICE OF REVIVAL - E-MAILED
Friday, May 26, 2017EXTENSION RECEIVED WITH TEAS PETITION
Friday, May 26, 2017PETITION TO REVIVE-GRANTED
Friday, May 26, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, April 3, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 3, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 30, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 15, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 26, 2016ASSIGNED TO EXAMINER
Thursday, February 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 13, 2016NEW APPLICATION ENTERED IN TRAM