SAFOENO Trademark

Trademark Overview

On Thursday, January 15, 2015, a trademark application was filed for SAFOENO with the United States Patent and Trademark Office. The USPTO has given the SAFOENO trademark a serial number of 79162212. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, April 6, 2022. This trademark is owned by LESAFFRE ET COMPAGNIE. The SAFOENO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast

Chemical and biochemical products, namely, chemical and biological preparations for use in wine products used in the wine-making process
safoeno

General Information

Serial Number79162212
Word MarkSAFOENO
Filing DateThursday, January 15, 2015
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, April 6, 2022
Registration Number4853340
Registration DateTuesday, November 17, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements

Goods and ServicesYeast
Goods and ServicesChemical and biochemical products, namely, chemical and biological preparations for use in wine products used in the wine-making process

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, March 27, 2015
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 27, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParis F-75001
FR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFR

Trademark Events

Event DateEvent Description
Saturday, March 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 18, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, March 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 6, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, April 6, 2022REGISTERED-SEC.71 ACCEPTED
Wednesday, April 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 31, 2021TEAS SECTION 71 RECEIVED
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 7, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 18, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 23, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 23, 2016FINAL DISPOSITION PROCESSED
Wednesday, February 17, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Friday, August 28, 2015NOTIFICATION PROCESSED BY IB
Wednesday, August 12, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 12, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 22, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 15, 2015ASSIGNED TO LIE
Tuesday, July 7, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 16, 2015REFUSAL PROCESSED BY IB
Tuesday, April 28, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 28, 2015REFUSAL PROCESSED BY MPU
Tuesday, April 28, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 27, 2015NON-FINAL ACTION WRITTEN
Tuesday, April 21, 2015ASSIGNED TO EXAMINER
Tuesday, March 31, 2015APPLICATION FILING RECEIPT MAILED
Friday, March 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 26, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

safoeno products wine chemical used process making biological biochemical namely yeast