SAFFRONVALLEY Trademark

Trademark Overview


On Tuesday, July 10, 2018, a trademark application was filed for SAFFRONVALLEY with the United States Patent and Trademark Office. The USPTO has given the SAFFRONVALLEY trademark a serial number of 88031606. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2019. This trademark is owned by Dimple's Organics, LLC. The SAFFRONVALLEY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Curry powder; Masala powder and spices; Rice; Spice blends; Mixes for making chai tea; Processed grains

Educational services, namely, providing online instruction in the field of culinary arts; Organizing and hosting of Indian-themed culinary events for cultural purposes

Retail shops featuring culinary goods and merchandise, namely, spice blends, chai blends, seasoning, grains, cookware, dinnerware, flatware, glassware, cooking utensils, etc.; On-line retail store services featuring culinary goods and merchandise, namely, spice blends, chai blends, seasoning, grains, cookware, dinnerware, flatware, glassware, cooking utensils

Catering services; Restaurant and café services; Rental of banquet and social function facilities for special occasions, namely, business luncheons, corporate meetings, birthday parties, anniversary parties, weddings, fundraisers
saffronvalley

General Information


Serial Number88031606
Word MarkSAFFRONVALLEY
Filing DateTuesday, July 10, 2018
Status700 - REGISTERED
Status DateTuesday, March 5, 2019
Registration Number5690010
Registration DateTuesday, March 5, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements


Goods and ServicesCurry powder; Masala powder and spices; Rice; Spice blends; Mixes for making chai tea; Processed grains
Goods and ServicesEducational services, namely, providing online instruction in the field of culinary arts; Organizing and hosting of Indian-themed culinary events for cultural purposes
Description of MarkThe mark consists of The words "Saffron Valley" below a stylized symbol of a saffron flower.
Pseudo MarkSAFFRON VALLEY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail shops featuring culinary goods and merchandise, namely, spice blends, chai blends, seasoning, grains, cookware, dinnerware, flatware, glassware, cooking utensils, etc.; On-line retail store services featuring culinary goods and merchandise, namely, spice blends, chai blends, seasoning, grains, cookware, dinnerware, flatware, glassware, cooking utensils
Goods and ServicesCatering services; Restaurant and café services; Rental of banquet and social function facilities for special occasions, namely, business luncheons, corporate meetings, birthday parties, anniversary parties, weddings, fundraisers
Disclaimer with Predetermined Text"SAFFRON"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code030
First Use Anywhere DateMonday, August 14, 2017
First Use In Commerce DateMonday, August 14, 2017

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code035
First Use Anywhere DateMonday, August 14, 2017
First Use In Commerce DateMonday, August 14, 2017

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code041
First Use Anywhere DateMonday, August 14, 2017
First Use In Commerce DateMonday, August 14, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code043
First Use Anywhere DateMonday, August 14, 2017
First Use In Commerce DateMonday, August 14, 2017

Trademark Owner History


Party NameDimple's Organics, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSouth Jordan, UT 84095

Party NameDimple's Organics, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth Jordan, UT 84095

Party NameDimple's Organics, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth Jordan, UT 84095

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, October 12, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, October 12, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 12, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 12, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 15, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 29, 2018EXAMINER'S AMENDMENT ENTERED
Monday, October 29, 2018ASSIGNED TO LIE
Monday, October 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 29, 2018EXAMINERS AMENDMENT E-MAILED
Monday, October 29, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, October 29, 2018ASSIGNED TO EXAMINER
Tuesday, July 17, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 13, 2018NEW APPLICATION ENTERED