SAF-INSTANT Trademark

Trademark Overview


On Friday, July 5, 2024, a trademark application was filed for SAF-INSTANT with the United States Patent and Trademark Office. The USPTO has given the SAF-INSTANT trademark a serial number of 98634659. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 5, 2024. This trademark is owned by LESAFFRE ET COMPAGNIE. The SAF-INSTANT trademark is filed in the Staple Food Products category with the following description:

Yeast, baking powder, leaven, ferments for dough
saf-instant

General Information


Serial Number98634659
Word MarkSAF-INSTANT
Filing DateFriday, July 5, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYeast, baking powder, leaven, ferments for dough
Description of MarkThe mark consists of an image of a baker wearing a blue cravat and a baker's hat pouring the product into a mixing bowl superimposed in front of a red rectangle with a raised and rounded top all above the literal element SAF-INSTANT.
Indication of Colors claimedThe color(s) red and blue is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 5, 2024
Primary Code030
First Use Anywhere DateWednesday, December 31, 1986
First Use In Commerce DateWednesday, December 31, 1986

Trademark Owner History


Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressParis 75001
FR

Trademark Events


Event DateEvent Description
Friday, July 5, 2024NEW APPLICATION ENTERED