| Serial Number | 98921260 |
| Word Mark | SACRIFICE NOTHING |
| Filing Date | Tuesday, December 24, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice; pasta; noodles; Sushi; Pasta-based prepared meals; Rice-based prepared meals; Noodle-based prepared meals; Tapioca; sago; Flour and preparations made from cereals, namely, processed cereals; Tacos; Tortillas; Cereal based snack foods; Grain-based snack foods; Rice-based snack foods; prepared Pizza; Bread, pastries; Quiches; Chocolate; Ice cream, sorbets and other edible ices; Sugar; honey; treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs being seasonings; Vinegar; Sauces; Dressings for food; Mayonnaise; Ketchup; Mustard; Condiments being sauces; Food flavourings and food additives for non-industrial culinary purposes made from lupins, namely flour; food flavouring and food additives for non-industrial culinary purposes made from soy, namely soy sauce; spreads made of vegetables, fruits, spreads made of grain protein; rice-, grain-, corn-, or cereal-based vegetarian snacks. |
| Goods and Services | Services for providing food and drink being restaurant services. |
| Goods and Services | Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables; spreads made of fruits; spreads made of meat substitutes; vegetable-based meat substitutes; legume-based meat substitutes, soy-based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared fruit salad and vegetable salads; fruit- and grain-protein-based foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based primarily on meat substitutes; prepared dishes and meals based primarily on fish substitutes; prepared dishes and meals based primarily on poultry substitutes; Frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and food additives for non-industrial culinary purposes made from lupins, namely lupin beans; foods and food additives for non-industrial culinary purposes produced from vegetables; foods and food additives for non-industrial culinary purposes produced from legumes ; foods and food additives for non-industrial culinary purposes produced from soybeans; vegetarian snacks based primarily on fruits, nuts, seeds, and vegetables; snack foods based on nuts; snack foods based on vegetables; fruit- and nut- based snack bars; nut- and seed-based snack bars; tofu-based snacks; soups; preparations for making soups; broth; preparations for making broth; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes; egg substitutes. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 24, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 24, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNILEVER IP HOLDINGS B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rotterdam 3013AL NL |
| Event Date | Event Description |
| Tuesday, December 24, 2024 | NEW APPLICATION ENTERED |
| Tuesday, December 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 5, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, June 17, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 17, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, July 20, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 24, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, October 24, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, October 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 9, 2026 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 9, 2026 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |