Trademark Overview
On Tuesday, December 24, 2024, a trademark application was filed for SACRIFICE NOTHING with the United States Patent and Trademark Office. The USPTO has given the SACRIFICE NOTHING trademark a serial number of 98921260. The federal status of this trademark filing is PREVIOUS ACTION/ALLOWANCE COUNT WITHDRAWN as of Sunday, July 20, 2025. This trademark is owned by UNILEVER IP HOLDINGS B.V.. The SACRIFICE NOTHING trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Coffee, tea, cocoa and artificial coffee; Rice; pasta; noodles; Sushi; Pasta-based prepared meals; Rice-based prepared meals; Noodle-based prepared meals; Tapioca; sago; Flour and preparations made from cereals, namely, processed cereals; Tacos; Tortillas; Cereal based snack foods; Grain-based snack foods; Rice-based snack foods; prepared Pizza; Bread, pastries; Quiches; Chocolate; Ice cream, sorbets and other edible ices; Sugar; honey; treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs being seasonings; Vinegar; Sauces; Dressings for food; Mayonnaise; Ketchup; Mustard; Condiments being sauces; Food flavourings and food additives for non-industrial culinary purposes made from lupins, namely flour; food flavouring and food additives for non-industrial culinary purposes made from soy, namely soy sauce; spreads made of vegetables, fruits, spreads made of grain protein; rice-, grain-, corn-, or cereal-based vegetarian snacks.
Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables; spreads made of fruits; spreads made of meat substitutes; vegetable-based meat substitutes; legume-based meat substitutes, soy-based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared fruit salad and vegetable salads; fruit- and grain-protein-based foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based primarily on meat substitutes; prepared dishes and meals based primarily on fish substitutes; prepared dishes and meals based primarily on poultry substitutes; Frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and food additives for non-industrial culinary purposes made from lupins, namely lupin beans; foods and food additives for non-industrial culinary purposes produced from vegetables; foods and food additives for non-...
Services for providing food and drink being restaurant services.
