SABZAN Trademark

Trademark Overview


On Thursday, July 23, 2015, a trademark application was filed for SABZAN with the United States Patent and Trademark Office. The USPTO has given the SABZAN trademark a serial number of 86702594. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 17, 2023. This trademark is owned by Soofer Company Inc. The SABZAN trademark is filed in the Staple Food Products category with the following description:

Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour , Ground Cardamom as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, Whole or Ground Black Pepper, Rice Flour, Diced Onion as a Spice, Allspice, Chili Powder, Cut Cinnamon as a Spice, Rock Candy, Basmati Rice, Basmati Rice Maharaja, Pickled Relish
sabzan

General Information


Serial Number86702594
Word MarkSABZAN
Filing DateThursday, July 23, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 17, 2023
Registration Number5011137
Registration DateTuesday, August 2, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2016

Trademark Statements


Goods and ServicesGreen Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour , Ground Cardamom as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, Whole or Ground Black Pepper, Rice Flour, Diced Onion as a Spice, Allspice, Chili Powder, Cut Cinnamon as a Spice, Rock Candy, Basmati Rice, Basmati Rice Maharaja, Pickled Relish
Description of MarkThe mark consists of the word "Sabzan" written in white, and outlined in green. The mark is in a yellow circle with a light red jagged outlining.
Indication of Colors claimedThe color(s) yellow, red, green and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "SABZAN" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 17, 2023
Primary Code030
First Use Anywhere DateFriday, May 1, 2015
First Use In Commerce DateFriday, May 1, 2015

Trademark Owner History


Party NameSoofer Company Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameSoofer Company Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameSoofer Company Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Trademark Events


Event DateEvent Description
Friday, February 17, 2023CANCELLED SEC. 8 (6-YR)
Monday, August 2, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 2, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 17, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 1, 2016EXAMINER'S AMENDMENT ENTERED
Friday, April 1, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 1, 2016EXAMINERS AMENDMENT E-MAILED
Friday, April 1, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 29, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 15, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, February 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 12, 2016EXAMINER'S AMENDMENT ENTERED
Friday, February 12, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 12, 2016EXAMINERS AMENDMENT E-MAILED
Friday, February 12, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 9, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 5, 2015NON-FINAL ACTION E-MAILED
Thursday, November 5, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 3, 2015ASSIGNED TO EXAMINER
Thursday, July 30, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 29, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 27, 2015NEW APPLICATION ENTERED