SABRA Trademark

Trademark Overview


On Friday, July 1, 2022, a trademark application was filed for SABRA with the United States Patent and Trademark Office. The USPTO has given the SABRA trademark a serial number of 97485036. The federal status of this trademark filing is REGISTERED as of Tuesday, October 17, 2023. This trademark is owned by Sabra Dipping Company, LLC. The SABRA trademark is filed in the Meat & Processed Food Products category with the following description:

Hummus; guacamole; vegetable based spreads; dairy based spreads; legume based spreads; chickpea based spreads; chickpea based dips; Packaged food combinations consisting primarily of hummus, guacamole, dairy based dips, avocado, and also including one or more of crackers, pita chips, tortilla chips, pretzels, flour-based chips, vegetable-based chips, quinoa-based chips and salty snack foods in the nature of grain-based snack foods, toasts, crisp bread, vegetable-based snack foods and quinoa-based snack foods sold as a unit
sabra

General Information


Serial Number97485036
Word MarkSABRA
Filing DateFriday, July 1, 2022
Status700 - REGISTERED
Status DateTuesday, October 17, 2023
Registration Number7197766
Registration DateTuesday, October 17, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2023

Trademark Statements


Description of MarkThe mark consists of the word "SABRA" in red stylized font with a stylized design of an orange sun appearing over the letters "BR" in "SABRA".
Goods and ServicesHummus; guacamole; vegetable based spreads; dairy based spreads; legume based spreads; chickpea based spreads; chickpea based dips; Packaged food combinations consisting primarily of hummus, guacamole, dairy based dips, avocado, and also including one or more of crackers, pita chips, tortilla chips, pretzels, flour-based chips, vegetable-based chips, quinoa-based chips and salty snack foods in the nature of grain-based snack foods, toasts, crisp bread, vegetable-based snack foods and quinoa-based snack foods sold as a unit
Indication of Colors claimedThe color(s) red and orange is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 21, 2022
Primary Code029
First Use Anywhere DateSaturday, December 31, 2022
First Use In Commerce DateSaturday, December 31, 2022

Trademark Owner History


Party NameSabra Dipping Company, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWhite Plains, NY 10601

Party NameSabra Dipping Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWhite Plains, NY 10601

Party NameSabra Dipping Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWhite Plains, NY 10601

Trademark Events


Event DateEvent Description
Tuesday, October 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 17, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, September 9, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 8, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 5, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, August 25, 2023USE AMENDMENT FILED
Thursday, August 31, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 25, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, August 8, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 13, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 10, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, May 10, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 10, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, May 10, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 3, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 2, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, April 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 17, 2023ASSIGNED TO EXAMINER
Tuesday, September 13, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 13, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 5, 2022NEW APPLICATION ENTERED