| Serial Number | 97485036 |
| Word Mark | SABRA |
| Filing Date | Friday, July 1, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 17, 2023 |
| Registration Number | 7197766 |
| Registration Date | Tuesday, October 17, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Description of Mark | The mark consists of the word "SABRA" in red stylized font with a stylized design of an orange sun appearing over the letters "BR" in "SABRA". |
| Goods and Services | Hummus; guacamole; vegetable based spreads; dairy based spreads; legume based spreads; chickpea based spreads; chickpea based dips; Packaged food combinations consisting primarily of hummus, guacamole, dairy based dips, avocado, and also including one or more of crackers, pita chips, tortilla chips, pretzels, flour-based chips, vegetable-based chips, quinoa-based chips and salty snack foods in the nature of grain-based snack foods, toasts, crisp bread, vegetable-based snack foods and quinoa-based snack foods sold as a unit |
| Indication of Colors claimed | The color(s) red and orange is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2022 |
| First Use In Commerce Date | Saturday, December 31, 2022 |
| Party Name | Sabra Dipping Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Plains, NY 10601 |
| Party Name | Sabra Dipping Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Plains, NY 10601 |
| Party Name | Sabra Dipping Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Plains, NY 10601 |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 9, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, September 8, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 5, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 25, 2023 | USE AMENDMENT FILED |
| Thursday, August 31, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 25, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 3, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 2, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, April 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 17, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, September 13, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 13, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 13, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 5, 2022 | NEW APPLICATION ENTERED |