| Serial Number | 85153541 |
| Word Mark | SABORHISPANO WEST COAST SUPREME FOODS INC. |
| Filing Date | Friday, October 15, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 19, 2018 |
| Registration Number | 4112658 |
| Registration Date | Tuesday, March 13, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 19, 2011 |
| Indication of Colors claimed | The color(s) orange, red, white, black, green and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SABOR HISPANO" AND "WEST COAST SUPREME FOODS, INC." |
| Description of Mark | The mark consists of an orange and yellow sunrise resting on a rectangular yellow background containing the words "Sabor Hispano" in red, white and outlined in black over the words "West Coast Supreme Foods, Inc." in a stylized white font outlined in black on a rectangular green background. |
| Goods and Services | Cheese; Chorizo; Dairy products excluding ice cream, ice milk and frozen yogurt; Fresh unripened cheeses; Meat, fish, poultry and game; Nut-based snack foods; Packaged meats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed nuts; Seafood; Soft cheese |
| Goods and Services | Candy; Frozen yogurt; Gummy candies; Mexican candy |
| Pseudo Mark | SABOR HISPANO WEST COAST SUPREME FOODS INC |
| Translation of Words in Mark | The English translation of "Sabor Hispano" in the mark is "Hispanic Flavor". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Tuesday, February 1, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Tuesday, February 1, 2011 |
| Party Name | SABOR HISPANO LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VERNON, CA 90058 |
| Party Name | West Coast Supreme Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ventura, CA 93003 |
| Party Name | West Coast Supreme Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ventura, CA 93003 |
| Party Name | West Coast Supreme Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Simi Valley, CA 93063 |
| Event Date | Event Description |
| Friday, October 19, 2018 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 13, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 29, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 13, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 7, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, February 5, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, January 31, 2012 | ASSIGNED TO LIE |
| Tuesday, January 31, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 11, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 13, 2011 | USE AMENDMENT FILED |
| Wednesday, January 11, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 13, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 14, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, March 11, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 10, 2011 | ASSIGNED TO LIE |
| Monday, February 14, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 10, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 10, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 10, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 27, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 27, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, January 27, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 26, 2011 | ASSIGNED TO EXAMINER |
| Thursday, October 21, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, October 20, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 19, 2010 | NEW APPLICATION ENTERED IN TRAM |