SABOR Y MAS SABOR Trademark
Trademark Overview
On Thursday, January 25, 2001, a trademark application was filed for SABOR Y MAS SABOR with the United States Patent and Trademark Office. The USPTO has given the SABOR Y MAS SABOR trademark a serial number of 76199908. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 11, 2002. This trademark is owned by Recot, Inc.. The SABOR Y MAS SABOR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS
CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS AND CHEESE FLAVORED PUFFED CORN SNACKS
CARBONATED BEVERAGES
General Information
| Serial Number | 76199908 |
| Word Mark | SABOR Y MAS SABOR |
| Filing Date | Thursday, January 25, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 11, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS |
| Goods and Services | CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS AND CHEESE FLAVORED PUFFED CORN SNACKS |
| Goods and Services | CARBONATED BEVERAGES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 8, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 8, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 8, 2001 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
Trademark Events
| Event Date | Event Description |
| Monday, February 11, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 15, 2001 | NON-FINAL ACTION MAILED |
| Friday, May 11, 2001 | ASSIGNED TO EXAMINER |
