SABOR MINEIRO Trademark

Trademark Overview


On Thursday, December 17, 2015, a trademark application was filed for SABOR MINEIRO with the United States Patent and Trademark Office. The USPTO has given the SABOR MINEIRO trademark a serial number of 86853178. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by E.B. Express Provisions, Inc.. The SABOR MINEIRO trademark is filed in the Staple Food Products category with the following description:

Adobo; Alimentary paste; bakery goods; barbecue sauce; biscuits; breadcrumbs; breakfast cereals; burritos; candy; capers; cereal-based snack foods; chili sauce; chocolate; chocolates and chocolate based ready to eat candies and snacks; cocoa; coffee; cookies; corn chips; corn flour; corn fritters; corn meal; corn starch; corn-based snack foods; crackers; custards; dumplings; empanadas; enchiladas; extracts used as flavoring; fajitas; fish dumplings; flavored and sweetened gelatins; flavoring syrup; flour; food flavorings other than essential oils; food seasonings; food starch; frozen confections; grain-based food beverages; grain-based snack foods; hominy; honey; hot sauce; ketchup; marinades; mayonnaise; mixes for bakery goods; mixes for making baking batters; mixes for making batter for hushpuppies; mixes for making batters for fried foods; noodles; pasta; pastries; pepper; picante sauce; prepared entrees consisting primarily of pasta or rice; processed cereals; processed herbs; proc...
sabor mineiro

General Information


Serial Number86853178
Word MarkSABOR MINEIRO
Filing DateThursday, December 17, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2017

Trademark Statements


In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/31/2009
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/31/2009
Goods and ServicesAdobo; Alimentary paste; bakery goods; barbecue sauce; biscuits; breadcrumbs; breakfast cereals; burritos; candy; capers; cereal-based snack foods; chili sauce; chocolate; chocolates and chocolate based ready to eat candies and snacks; cocoa; coffee; cookies; corn chips; corn flour; corn fritters; corn meal; corn starch; corn-based snack foods; crackers; custards; dumplings; empanadas; enchiladas; extracts used as flavoring; fajitas; fish dumplings; flavored and sweetened gelatins; flavoring syrup; flour; food flavorings other than essential oils; food seasonings; food starch; frozen confections; grain-based food beverages; grain-based snack foods; hominy; honey; hot sauce; ketchup; marinades; mayonnaise; mixes for bakery goods; mixes for making baking batters; mixes for making batter for hushpuppies; mixes for making batters for fried foods; noodles; pasta; pastries; pepper; picante sauce; prepared entrees consisting primarily of pasta or rice; processed cereals; processed herbs; processed quinoa; puddings; rice; rice-based snack foods; salad dressings; salsa; sauces; seasoned coating for meat, fish, poultry; seasoned coating mixtures for foods; seasonings; snack cakes; table syrup; taco chips; taco shells; tacos; tamales; tapioca; tomato sauce; tortilla chips; tortillas; vinegar; tea, artificial coffee; tapioca and sago; bread; ices; sugar, treacle; yeast, baking-powder; mustard; ice; natural sweetener; banana leaves for use as a food wrapper; dried corn husks for tamales; tacos; flan; dough; processed grains; processed corn; arepas; vanilla extract; chimichurri sauce; yerba mate; Brazilian corn-based snack food (pamonha); Brazilian cheese bread (pao de queijo); pao de queijo mixes; Brazilian manioc-based flour (farofa); condiments, namely, adobo, sazon, marinades and mojo; pan de yuca
Translation of Words in MarkThe English translation of "SABOR MINEIRO" in the mark is "TASTE" or "FLAVOR FROM MINAS GERAIS".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 28, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE.B. Express Provisions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNewark, NJ 07114

Party NameE.B. Express Provisions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewark, NJ 07114

Trademark Events


Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, October 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 22, 2019EXTENSION 5 GRANTED
Thursday, October 17, 2019EXTENSION 5 FILED
Thursday, October 17, 2019TEAS EXTENSION RECEIVED
Thursday, May 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 1, 2019EXTENSION 4 GRANTED
Wednesday, April 24, 2019EXTENSION 4 FILED
Wednesday, April 24, 2019TEAS EXTENSION RECEIVED
Friday, November 16, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 15, 2018EXTENSION 3 GRANTED
Thursday, October 25, 2018EXTENSION 3 FILED
Thursday, November 8, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 9, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, November 8, 2018EXTENSION RECEIVED WITH TEAS PETITION
Thursday, November 8, 2018PETITION TO REVIVE-GRANTED
Thursday, November 8, 2018TEAS PETITION TO REVIVE RECEIVED
Friday, April 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 25, 2018EXTENSION 2 GRANTED
Wednesday, April 25, 2018EXTENSION 2 FILED
Wednesday, April 25, 2018TEAS EXTENSION RECEIVED
Friday, November 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 16, 2017EXTENSION 1 GRANTED
Wednesday, October 25, 2017EXTENSION 1 FILED
Tuesday, November 14, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 3, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, November 2, 2017EXTENSION RECEIVED WITH TEAS PETITION
Thursday, November 2, 2017PETITION TO REVIVE-GRANTED
Thursday, November 2, 2017TEAS PETITION TO REVIVE RECEIVED
Friday, July 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 25, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 26, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 5, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, January 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 5, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, January 5, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, December 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 7, 2016ASSIGNED TO LIE
Friday, November 18, 2016NOTICE OF REVIVAL - E-MAILED
Friday, November 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 18, 2016PETITION TO REVIVE-GRANTED
Friday, November 18, 2016TEAS PETITION TO REVIVE RECEIVED
Wednesday, November 16, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 16, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 8, 2016NON-FINAL ACTION E-MAILED
Friday, April 8, 2016NON-FINAL ACTION WRITTEN
Thursday, March 31, 2016ASSIGNED TO EXAMINER
Monday, December 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 21, 2015NEW APPLICATION ENTERED IN TRAM