SABOR-IT Trademark

Trademark Overview

On Thursday, February 28, 2013, a trademark application was filed for SABOR-IT with the United States Patent and Trademark Office. The USPTO has given the SABOR-IT trademark a serial number of 85863367. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, May 11, 2023. This trademark is owned by Goya Foods, Inc. The SABOR-IT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soup mixes; soups; soups and preparations for making soups

Dry seasoning mixes for Hispanic style foods; flavourings and seasonings; food seasonings; seasoning mixes; seasonings
sabor-it

General Information

Serial Number85863367
Word MarkSABOR-IT
Filing DateThursday, February 28, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, May 11, 2023
Registration Number5073518
Registration DateTuesday, November 1, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 6, 2013

Trademark Statements

Goods and ServicesSoup mixes; soups; soups and preparations for making soups
Translation of Words in MarkThe English translation of the word "SABOR" in the mark is "FLAVOR".
Goods and ServicesDry seasoning mixes for Hispanic style foods; flavourings and seasonings; food seasonings; seasoning mixes; seasonings

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 7, 2013
Primary Code029
First Use Anywhere DateFriday, November 30, 2012
First Use In Commerce DateFriday, November 30, 2012
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 7, 2013
Primary Code030
First Use Anywhere DateFriday, November 30, 2012
First Use In Commerce DateFriday, November 30, 2012

Trademark Owner History

Party NameGoya Foods, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307
Party NameGoya Foods, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307
Party NameGoya Foods, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSecaucus, NH 07096

Trademark Events

Event DateEvent Description
Monday, March 4, 2013NEW APPLICATION ENTERED
Thursday, March 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 12, 2013ASSIGNED TO EXAMINER
Wednesday, June 12, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 12, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, June 12, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 12, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, June 12, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 28, 2013ASSIGNED TO LIE
Friday, June 28, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 17, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 6, 2013PUBLISHED FOR OPPOSITION
Tuesday, August 6, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 31, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 31, 2014SOU TEAS EXTENSION RECEIVED
Monday, March 31, 2014SOU EXTENSION 1 FILED
Monday, March 31, 2014SOU EXTENSION 1 GRANTED
Wednesday, April 2, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 26, 2014SOU TEAS EXTENSION RECEIVED
Friday, October 10, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 26, 2014SOU EXTENSION 2 FILED
Wednesday, October 15, 2014SOU EXTENSION 2 GRANTED
Thursday, October 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 31, 2015SOU TEAS EXTENSION RECEIVED
Tuesday, March 31, 2015SOU EXTENSION 3 FILED
Wednesday, April 8, 2015SOU EXTENSION 3 GRANTED
Thursday, April 9, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 1, 2015SOU TEAS EXTENSION RECEIVED
Thursday, October 1, 2015SOU EXTENSION 4 FILED
Thursday, October 1, 2015SOU EXTENSION 4 GRANTED
Saturday, October 3, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 21, 2016TEAS STATEMENT OF USE RECEIVED
Saturday, April 9, 2016ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE
Wednesday, April 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 27, 2016RESPONSE TO ITU OFFICE ACTION ENTERED
Monday, March 21, 2016USE AMENDMENT FILED
Tuesday, May 3, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 9, 2016SU - NON-FINAL ACTION - WRITTEN
Monday, May 9, 2016NON-FINAL ACTION E-MAILED
Monday, May 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 22, 2016ASSIGNED TO LIE
Friday, September 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 23, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 24, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 5, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 5, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 5, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 5, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 1, 2016REGISTERED-PRINCIPAL REGISTER
Monday, November 1, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 1, 2022TEAS SECTION 8 & 15 RECEIVED
Thursday, May 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 11, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 11, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, November 1, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

sabor soups mixes seasonings seasoning flavourings preparations food foods style soup