| Serial Number | 86849840 |
| Word Mark | SABOR DO BRASIL |
| Filing Date | Tuesday, December 15, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 10, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 10, 2017 |
| Disclaimer with Predetermined Text | "BRASIL" |
| Goods and Services | Applesauce; bouillon; chili; dips; dried fruit and vegetables; dried fruit mixes; dried fruits; dried meat; edible fats; edible oils; extracts for soups; fish, not live; fish croquettes; frozen fruits; frozen vegetables; fruit paste; fruit preserves; fruit-based snack food; instant or pre-cooked soup; jellies and jams; lard; meat; meat extracts; meat jellies; nut-based snack foods; olive oil; pickled vegetables; plaintain chips; pork; pork rinds; potato chips; poultry; preparations for making soups; prepared entrees consisting primarily of seafood, meat, poultry or vegetables; preserved fruits; processed artichokes; processed coconut; processed edible flowers; processed edible seeds; processed fruits; processed meat; processed mushrooms; processed nuts; processed olives; processed stuffed olives; processed vegetables; salad oil; seafood, not live; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soups; tomato paste; vegetable chips; vegetable oils; vegetable-based snack foods; vegetable, fish, and meat croquettes; yucca chips; game; preserved vegetables; cooked fruits and vegetables; meat extracts; jellies, compotes; eggs; coconut cream; processed roots; processed cactus for food purposes; fruit pulps; fried plantains (tostones); guacamole; processed hearts of palm; palm oil for food; fruit-based snack food; pulse-based snack foods; seed-based snack foods |
| Goods and Services | Adobo; Alimentary paste; bakery goods; barbecue sauce; biscuits; breadcrumbs; breakfast cereals; burritos; candy; capers; cereal-based snack foods; chili sauce; chocolate; chocolates and chocolate based ready to eat candies and snacks; cocoa; coffee; cookies; corn chips; corn flour; corn fritters; corn meal; corn starch; corn-based snack foods; crackers; custards; dumplings; edible spices; empanadas; enchiladas; extracts used as flavoring; fajitas; fish dumplings; flavored and sweetened gelatins; flavoring syrup; flour; food flavorings, other than essential oils; food seasonings; food starch; frozen confections; grain-based food beverages; grain-based snack foods; hominy; honey; hot sauce; ketchup; marinades; mayonnaise; mixes for bakery goods; mixes for making baking batters; mixes for making batter for hushpuppies; mixes for making batters for fried foods; noodles; pasta; pastries; pepper; picante sauce; prepared entrees consisting primarily of pasta or rice; processed cereals; processed herbs; processed quinoa; puddings; rice; rice-based snack foods; salad dressings; salsa; sauces; seasoned coating for meat, fish, poultry; seasoned coating mixtures for foods; seasonings; snack cakes; spices; table syrup; taco chips; taco shells; tacos; tamales; tapioca; tomato sauce; tortilla chips; tortillas; vinegar; tea, artificial coffee; tapioca and sago; bread; ices; sugar, treacle; yeast, baking-powder; salt; mustard; ice; natural sweetener; banana leaves for use as a food wrapper; dried corn husks for tamales; tacos; flan; cooking sauces; dough; processed grains; processed corn; arepas; vanilla extract; chimichurri sauce; yerba mate; Brazilian corn-based snack food (pamonha); Brazilian cheese bread (pao de queijo); pao de queijo mixes; Brazilian manioc-based flour (farofa); condiments, namely, adobo, sazon, marinades and mojo; pan de yuca |
| Goods and Services | Bottled water; Fruit nectars; fruits drinks and fruit juices; non-alcoholic malt beverage; soft drinks; syrups for making soft drinks; vegetable juice; vegetable-fruit juices; beers; mineral and aerated waters; fruit beverages; syrups for making beverages; water beverages; coconut juice; coconut milk; coconut water; coconut-based non-alcoholic beverages not being milk substitutes; punch; non-alcoholic cocktail mixes; non-alcoholic cocktail bases; guarana drinks |
| Translation of Words in Mark | The English translation of "SABOR DO BRASIL" in the mark is "taste" or "flavor from Brazil". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 21, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 21, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 21, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | E.B. Express Provisions, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07114 |
| Party Name | E.B. Express Provisions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07114 |
| Event Date | Event Description |
| Monday, June 10, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 10, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, November 8, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, November 10, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 8, 2018 | EXTENSION 3 GRANTED |
| Thursday, November 8, 2018 | EXTENSION 3 FILED |
| Thursday, November 8, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, May 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 7, 2018 | EXTENSION 2 GRANTED |
| Monday, May 7, 2018 | EXTENSION 2 FILED |
| Monday, May 7, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, October 8, 2017 | EXTENSION 1 GRANTED |
| Sunday, October 8, 2017 | EXTENSION 1 FILED |
| Sunday, October 8, 2017 | TEAS EXTENSION RECEIVED |
| Friday, July 14, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 9, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 27, 2017 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, February 9, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 10, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 1, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 1, 2016 | FINAL REFUSAL E-MAILED |
| Tuesday, November 1, 2016 | FINAL REFUSAL WRITTEN |
| Monday, October 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 8, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, April 8, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, March 31, 2016 | ASSIGNED TO EXAMINER |
| Monday, December 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 18, 2015 | NEW APPLICATION ENTERED IN TRAM |