| Serial Number | 90730774 |
| Word Mark | SABICO |
| Filing Date | Monday, May 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 31, 2023 |
| Registration Number | 7208218 |
| Registration Date | Tuesday, October 31, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 15, 2022 |
| Goods and Services | Asian noodles; instant noodles; noodles; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and topping combined in unitary packages; noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; noodles, seasonings, edible oil, fish sauce, soy sauce and flavorings combined in unitary packages; rice noodles |
| Description of Mark | The mark consists of the stylized word "SABICO" in red with white outlining with a design of spiked laurel leaves in gold below, appearing on a blue oval with a white and gold border |
| Goods and Services | processed foods consisting of meat; processed foods consisting of fish, shrimp, crab, cuttlefish, clam; hacao (processed foods consisting of shrimp, meat); shaomai (processed foods consisting of meat) |
| Indication of Colors claimed | The color(s) red, white, blue, and gold is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2023 |
| First Use In Commerce Date | Sunday, January 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2023 |
| First Use In Commerce Date | Sunday, January 1, 2023 |
| Party Name | BMG PACIFIC CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92647 |
| Party Name | BMG PACIFIC CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92647 |
| Party Name | BMG PACIFIC CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92647 |
| Event Date | Event Description |
| Tuesday, October 31, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 31, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 26, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, September 24, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 8, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 28, 2023 | USE AMENDMENT FILED |
| Friday, September 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 28, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, May 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 9, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, May 9, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, May 9, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 14, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, April 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 26, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 26, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, October 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 25, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 10, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 3, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 27, 2021 | NEW APPLICATION ENTERED |