| Serial Number | 86741622 |
| Word Mark | SAADELDEEN |
| Filing Date | Sunday, August 30, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, March 15, 2022 |
| Registration Number | 4963105 |
| Registration Date | Tuesday, May 24, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| Goods and Services | [ (Based on Use in Commerce) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha); (Based on 44(d) Priority Application) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; ] Tea [ ; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha); (Based on 44(e)) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha) ] |
| Description of Mark | The mark consists of Line 1: Round styliyzed logo in Arabic calligraphy transliterate to "Saadeldeen" in English language, which is the family name. Line 2: The family name "Saadeldeen" in Arabic letters which transliterate to "Saadeldeen" in English. Line 3: The family name "Saadeldeen" in English language. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Saadeldeen" and this has no meaning in a foreign language. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "Saadeldeen" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 1, 2011 |
| First Use In Commerce Date | Friday, July 12, 2013 |
| Party Name | SAADELDEEN AND CO., LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ALRABYEH, AMMAN 11821 JO |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Amman 11194 JO |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Event Date | Event Description |
| Wednesday, September 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 2, 2015 | NEW APPLICATION ENTERED |
| Friday, January 29, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 24, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 31, 2021 | TEAS SECTION 8 RECEIVED |
| Thursday, September 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 12, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 1, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, January 8, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, January 15, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, January 13, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 20, 2022 | OFFICE ACTION ISSUED POU1 |
| Monday, March 14, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, March 15, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, March 15, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, May 24, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, July 5, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |