S Trademark
Trademark Overview
On Wednesday, July 30, 2025, a trademark application was filed for S with the United States Patent and Trademark Office. The USPTO has given the S trademark a serial number of 99312042. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 17, 2026. The S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cones for ice cream; Ice cream; Ice cream desserts; Cheesecake; Frozen confectionery
Sausages; Luncheon meats; Sliced meat; Salted meat; Processed meat; Packaged meats; Meat, preserved; Salted meats; Smoked meats; Cured meats; Meat-based snack foods; Ham; Cold cuts, namely, ham, bologna; Cheese; Butter; Milk; Cottage cheese
General Information
| Serial Number | 99312042 |
| Word Mark | S |
| Filing Date | Wednesday, July 30, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, March 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 20, 2026 |
Trademark Statements
| Description of Mark | The mark consists of a design of a ring comprising two concentric circles with symmetrical sets of wings appearing on both the left and right sides of the ring. Each set of wings consists of 13 feathers, fanning outwards from the circle. A stylized "S" appears within the center of the circle. Between the two concentric circles forming the ring appears Hebrew script. |
| NOT AVAILABLE | The Hebrew characters in this mark transliterate to "Hakol over. Gam zeh ya'avor." and this means "Everything passes. This too shall pass." in English. |
| Goods and Services | Cones for ice cream; Ice cream; Ice cream desserts; Cheesecake; Frozen confectionery |
| Goods and Services | Sausages; Luncheon meats; Sliced meat; Salted meat; Processed meat; Packaged meats; Meat, preserved; Salted meats; Smoked meats; Cured meats; Meat-based snack foods; Ham; Cold cuts, namely, ham, bologna; Cheese; Butter; Milk; Cottage cheese |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11223
US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Brooklyn, NY 11223
US |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 30, 2025 | NEW APPLICATION ENTERED |
| Wednesday, July 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 15, 2025 | ASSIGNED TO EXAMINER |
| Thursday, December 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 14, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 20, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 20, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2026 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
