| Serial Number | 73795618 |
| Word Mark | S |
| Filing Date | Friday, April 21, 1989 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, August 9, 1999 |
| Registration Number | 1749667 |
| Registration Date | Tuesday, February 2, 1993 |
| Mark Drawing | 3R19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 10, 1992 |
| Goods and Services | AGAR-AGAR |
| Goods and Services | MILK PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT), EDIBLE OIL AND FAT SUCH AS VEGETABLE OIL AND FAT; NAMELY, RAPE SEED OIL, SOY BEAN OIL, SESAME OIL, PEANUT OIL, OLIVE OIL AND COMPOUND OIL, ANIMAL OIL AND FAT; NAMELY, SUET AND LARD, PROCESSING OIL AND FAT; NAMELY, EDIBLE HARDENING OIL, SHORTENING, POWDERED OIL AND FAT, AND MARGARINE, MEAT, EGGS, SEAFOOD, PROCESSED VEGETABLES; NAMELY, CANNED VEGETABLES, BOTTLED VEGETABLES, PICKLED VEGETABLES, PEANUT BUTTER, VEGETABLE JUICE, DRIED VEGETABLES, PROCESSED FRUITS; NAMELY, CANNED FRUIT, BOTTLED FRUIT, PICKLED FRUIT, JAM, MARMALADE, DRIED FRUIT, AND PROCESSED FOODSTUFFS, SUCH AS MEAT PRODUCTS; NAMELY, HAM, BACON, SAUSAGE, DRIED MEAT, CANNED MEAT, BOTTLED MEAT, BOTTLE PRESERVED MEAT, MEAT PICKLED IN SAKE LEES, PROCESSED SEA FOOD, NAMELY, DRIED FISH AND SHELLFISH, SALTED AND DRIED FISH AND SHELLFISH, BOILED AND DRIED FISH AND SHELLFISH, FISH AND SHELLFISH PICKLED IN SAKE LEES, SMOKED FISH AND SHELLFISH, SALTED FISH AND SHELLFISH, CANNED SEA FOOD, BOTTLED SEA FOOD, BOILED PRESERVED SEA FOOD, BOILED PRESERVED SEA FOOD, FISH SAUSAGE, DRIED BONITO, FLAKED DRIED BONITO, DRIED LAVER, ROASTED LAVER, DRIED SPINDLE-SHAPED BLADDER LEAF, DEVIL'S TONGUE PASTE, FERMENTED SOY BEANS, SUSHI, DRIED EGG, SOUP ESSENCE, PARCHED CHESTNUT, PARCHED BEANS OR PEAS, RED BEAN SOUP, SWEET CHICK BEAN SOUP, BOILED RED BEANS, BOILED BEANS, SUGARED RED BEANS AND GOLD GEM JELLY |
| Goods and Services | TEA, COFFEE, COCOA, ICE, BREAD, SEASONINGS, SEASONING POWDER, YEAST, YEAST POWDER, BAKING POWDER, CURRY RICE ESSENCE, MALT EXTRACT USED FOR FLAVORING, SPICES AND CONFECTIONERY, SUCH AS JAPANESE CAKES; NAMELY, RICE CRACKER, RICE CAKE CUBES, MILLET AND RICE CAKE, FRIED DOUGH-CAKE, WHITE GLUTEN, ROCK SUGAR, BEAN-JAM CAKE, STEAMED CAKE, FINE SWEET PASTE, PASTA CAKE, MILLET HONEY, BEAN-JAM WAFER, SUCCADES AND FOREIGN CAKES; NAMELY, BISCUIT, CRACKER, COOKIE, WAFERS, CHOCOLATE, CHEWING GUM, HARD TACK, MARSHMALLOW, CARAMEL, AND CANDY; PROCESSED GRAINS; NAMELY, BOILED FISH PASTA, BAKED FISH PASTA, VERMICELLI, BUCK WHEAT VERMICELLI, CHINESE VERMICELLI, MACARONI, RICE, RICE CAKE, OAT MEAL, ARTIFICIAL RICE, VITAMIN ADDED RICE, CANNED BOILED RICE, DRIED BOILED RICE AND LIGHT CAKE MADE OF WHEAT GLUTEN; LAVER FOR TEA, SANDWICHES AND BOXED LUNCHES COMPOSED PRIMARILY OF SANDWICHES |
| Goods and Services | FRESH FRUITS AND VEGETABLES |
| Goods and Services | SOFT DRINKS, FRUIT JUICE, BEER; NAMELY, LAGER BEER, BLACK BEER, STOUT AND SYNTHETIC BEER |
| Goods and Services | LIQUORS, SUCH AS JAPANESE LIQUORS; NAMELY, SAKE, SYNTHETIC SAKE, SHOCHU, AWAMORI, MIRIN, WHITE SAKE, NAOSHI, FOREIGN LIQUORS; NAMELY, WHISKY, BRANDY, VODKA, RUM, GIN, ABSINTHE, LIQUEUR, BITTERS, FRUIT WINES; NAMELY, WINE, APPLE WINE, STRAWBERRY WINE, CHINESE LIQUORS; NAMELY, KAOLIANG WINE, WUCHAPI CHIU, PAIKAL, LAO CHIU, SPICY WINES; NAMELY, "HOMEISHU", MEAD, VIPER WINE, PINE-NEEDLE WINE, TIGER-BONE WINE AND PLUM WINE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, August 9, 1999 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, August 9, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, August 9, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, August 9, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, August 9, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, August 9, 1999 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUGAR LADY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SHINAGAWA-KU, TOKYO JP |
| Party Name | SUGAR LADY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SHINAGAWA-KU, TOKYO JP |
| Party Name | SUGAR LADY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SHINAGAWA-KU, TOKYO JP |
| Event Date | Event Description |
| Monday, August 9, 1999 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 2, 1993 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 10, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, October 9, 1992 | NOTICE OF PUBLICATION |
| Friday, June 26, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 5, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 6, 1991 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, November 21, 1991 | ASSIGNED TO EXAMINER |
| Monday, April 22, 1991 | LETTER OF SUSPENSION MAILED |
| Monday, March 11, 1991 | EXAMINER'S AMENDMENT MAILED |
| Thursday, January 10, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 14, 1990 | NON-FINAL ACTION MAILED |
| Wednesday, August 15, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 10, 1990 | NON-FINAL ACTION MAILED |
| Friday, January 19, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 19, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 19, 1989 | NON-FINAL ACTION MAILED |
| Wednesday, June 28, 1989 | ASSIGNED TO EXAMINER |