Serial Number | 75866906 |
Word Mark | RWX NON-ALCOHOLIC RED WINE EXTRACT |
Filing Date | Thursday, December 9, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, May 16, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 20, 2001 |
Disclaimer with Predetermined Text | "NON-ALCOHOLIC RED WINE EXTRACT" |
Goods and Services | Dietary and nutritional supplements, namely, fruit and vegetable extracts use as antioxidants |
Goods and Services | Fruit and vegetable pastes and preserves featuring antioxidant properties; dried fruits and vegetables featuring antioxidant properties; preparations for making soups, namely, soup mixes and broth |
Goods and Services | farinaceous food stuffs, namely pretzels, cookies and cakes |
Goods and Services | Fruit and vegetable juices and juice concentrates featuring antioxidant properties |
Pseudo Mark | RWX NON ALCOHOLIC RED WINE EXTRACT |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 22, 2000 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 22, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 30, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 22, 2000 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Howard Foundation (Holdings) Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Great Shelford, Cambridge CB2 5JY GB |
Party Name | Howard Foundation (Holdings) Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Great Shelford, Cambridge CB2 5JY GB |
Event Date | Event Description |
Wednesday, January 14, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, December 4, 2002 | EXTENSION 3 GRANTED |
Wednesday, October 23, 2002 | EXTENSION 3 FILED |
Wednesday, October 23, 2002 | PAPER RECEIVED |
Monday, June 3, 2002 | EXTENSION 2 GRANTED |
Monday, May 13, 2002 | EXTENSION 2 FILED |
Friday, November 16, 2001 | EXTENSION 1 GRANTED |
Tuesday, November 6, 2001 | EXTENSION 1 FILED |
Tuesday, May 15, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 20, 2001 | PUBLISHED FOR OPPOSITION |
Friday, January 19, 2001 | NOTICE OF PUBLICATION |
Friday, August 18, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 12, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 8, 2000 | NON-FINAL ACTION MAILED |
Wednesday, May 3, 2000 | ASSIGNED TO EXAMINER |