RUSSELL STOVER Trademark

Trademark Overview


On Wednesday, July 3, 2024, a trademark application was filed for RUSSELL STOVER with the United States Patent and Trademark Office. The USPTO has given the RUSSELL STOVER trademark a serial number of 79403464. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, May 9, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The RUSSELL STOVER trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
russell stover

General Information


Serial Number79403464
Word MarkRUSSELL STOVER
Filing DateWednesday, July 3, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateFriday, May 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, August 29, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2024ASSIGNED TO EXAMINER
Tuesday, November 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 6, 2024APPLICATION FILING RECEIPT MAILED
Monday, November 4, 2024NON-FINAL ACTION WRITTEN
Monday, November 11, 2024REFUSAL PROCESSED BY MPU
Tuesday, November 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 9, 2025FINAL REFUSAL WRITTEN
Friday, May 9, 2025FINAL REFUSAL E-MAILED
Friday, May 9, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 30, 2024REFUSAL PROCESSED BY IB
Wednesday, May 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE