RUSSELL STOVER Trademark
Trademark Overview
On Wednesday, July 3, 2024, a trademark application was filed for RUSSELL STOVER with the United States Patent and Trademark Office. The USPTO has given the RUSSELL STOVER trademark a serial number of 79403464. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, November 11, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The RUSSELL STOVER trademark is filed in the Staple Food Products category with the following description:
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.
General Information
Serial Number | 79403464 |
Word Mark | RUSSELL STOVER |
Filing Date | Wednesday, July 3, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Monday, November 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 29, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Chocoladefabriken Lindt & Sprüngli AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Trademark Events
Event Date | Event Description |
Thursday, August 29, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, September 6, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 6, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, October 25, 2024 | ASSIGNED TO EXAMINER |
Monday, November 4, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, November 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, November 11, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, November 12, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |