RUFFLE CREAM Trademark

Trademark Overview

On Tuesday, December 4, 2012, a trademark application was filed for RUFFLE CREAM with the United States Patent and Trademark Office. The USPTO has given the RUFFLE CREAM trademark a serial number of 85794391. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 8, 2024. This trademark is owned by OLEADA INTERNATIONAL ENTERPRISES LIMITED. The RUFFLE CREAM trademark is filed in the Staple Food Products category with the following description:

Ice cream; Ice cream powder; Sherbets; Sorbets
ruffle cream

General Information

Serial Number85794391
Word MarkRUFFLE CREAM
Filing DateTuesday, December 4, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 8, 2024
Registration Number4522861
Registration DateTuesday, April 29, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2013

Trademark Statements

Goods and ServicesIce cream; Ice cream powder; Sherbets; Sorbets
NOT AVAILABLE"CREAM"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 8, 2024
Primary Code030
First Use Anywhere DateWednesday, June 20, 2012
First Use In Commerce DateWednesday, December 18, 2013

Trademark Owner History

Party NameOLEADA INTERNATIONAL ENTERPRISES LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMONGKOK, KOWLOON,
HK
Party NameOLEADA INTERNATIONAL ENTERPRISES LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMONGKOK, KOWLOON,
HK
Party NameOLEADA INTERNATIONAL ENTERPRISES LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMONGKOK, KOWLOON,
HK

Trademark Events

Event DateEvent Description
Monday, April 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 7, 2012NEW APPLICATION ENTERED
Thursday, December 13, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 22, 2013ASSIGNED TO EXAMINER
Wednesday, March 27, 2013NON-FINAL ACTION WRITTEN
Wednesday, March 27, 2013NON-FINAL ACTION E-MAILED
Wednesday, March 27, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 15, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 4, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, January 27, 2014TEAS STATEMENT OF USE RECEIVED
Monday, January 27, 2014USE AMENDMENT FILED
Monday, February 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 26, 2014STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 20, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 21, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, March 22, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Monday, June 5, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 29, 2020TEAS SECTION 8 RECEIVED
Wednesday, April 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 29, 2013ASSIGNED TO LIE
Monday, April 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 15, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2013PUBLISHED FOR OPPOSITION
Tuesday, July 30, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 5, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 13, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, July 13, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, April 29, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 8, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Related Keywords

cream ruffle sorbets powder sherbets