RUF Trademark

Trademark Overview


On Thursday, December 1, 2016, a trademark application was filed for RUF with the United States Patent and Trademark Office. The USPTO has given the RUF trademark a serial number of 79204324. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Friday, October 18, 2024. This trademark is owned by RUF Anlagen KG. The RUF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Puddings [ , sauces, and ice cream, each ] in the form of powder; [ starch for food; ] baking ingredients, namely, baking powder, [ flavourings for cakes, ] vanillin sugar [ and cake jelly; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ] baking mixtures in the nature of mixes for making baking batters, essentially made of flour and starch with addition of baking powder and flavourings [ ; cake glazes and baked goods, namely, crumbles ]

[ Jelly dessert in the nature of fruit jellies, fruit purée mixed with wine; jelly made of red currant and jelly made of raspberry, each in the form of powder; grinded unflavored and unsweetened gelatin for food; unflavored and unsweetened gelatin for food in the form of leaves; jellying agents in the nature of unflavored and unsweetened gelatins in the form of powder ]
ruf

General Information


Serial Number79204324
Word MarkRUF
Filing DateThursday, December 1, 2016
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateFriday, October 18, 2024
Registration Number5298860
Registration DateTuesday, October 3, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 18, 2017

Trademark Statements


Goods and ServicesPuddings [ , sauces, and ice cream, each ] in the form of powder; [ starch for food; ] baking ingredients, namely, baking powder, [ flavourings for cakes, ] vanillin sugar [ and cake jelly; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ] baking mixtures in the nature of mixes for making baking batters, essentially made of flour and starch with addition of baking powder and flavourings [ ; cake glazes and baked goods, namely, crumbles ]
Goods and Services[ Jelly dessert in the nature of fruit jellies, fruit purée mixed with wine; jelly made of red currant and jelly made of raspberry, each in the form of powder; grinded unflavored and unsweetened gelatin for food; unflavored and unsweetened gelatin for food in the form of leaves; jellying agents in the nature of unflavored and unsweetened gelatins in the form of powder ]
Translation of Words in MarkThe English translation of the word "RUF" in the mark is "call".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, October 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRUF Anlagen KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressQuakenbrück 49610
DE

Party NameRUF Anlagen KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameRUF Anlagen KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, March 30, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, April 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 3, 2017ASSIGNED TO EXAMINER
Friday, April 7, 2017APPLICATION FILING RECEIPT MAILED
Friday, April 7, 2017NON-FINAL ACTION WRITTEN
Saturday, April 8, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 10, 2017REFUSAL PROCESSED BY MPU
Monday, April 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 28, 2017REFUSAL PROCESSED BY IB
Thursday, June 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 28, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 18, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, January 3, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 17, 2018FINAL DISPOSITION PROCESSED
Thursday, January 18, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 16, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 4, 2021INTERNATIONAL REGISTRATION RENEWED
Monday, October 3, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, December 13, 2023TEAS SECTION 71 RECEIVED
Tuesday, January 16, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 16, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 18, 2024REGISTERED - PARTIAL SEC 71 ACCEPTED
Friday, October 18, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, June 18, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, December 3, 2025INVALIDATION PROCESSED
Wednesday, December 3, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB