| Serial Number | 87405687 |
| Word Mark | RR REDNECK RIVIERA |
| Filing Date | Monday, April 10, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 30, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a star shape with a horizontal strip below the middle with the top side of stripe straight edged and the bottom side scalloped with the letter "R" centered at the bottom of the star and directly under that the letter "R" turned upside down. The words "REDNECK" appear across the bottom and in a smaller size centered under "REDNECK" is the word "RIVIERA". |
| Goods and Services | Condiments, namely, hot sauces, pepper sauce, cocktail sauce, tartar sauce, mustard, hot mustard, steak sauce, catsup, hot catsup, salsa, salad dressings and relishes; mixes for bakery goods, cakes, flour, corn meal, pancake mix, fried vegetable coating mixes, hush puppy mix, corn fritters mix, cornbread mix, cornbread dressing mix, biscuit mix, grits, dry meat rubs, fried chicken batter mix, catfish batter mix, fish batter mix, shrimp and crab boil, fried shrimp batter mix; seasonings, namely, salt, black pepper, red pepper, white pepper, salt and pepper mix, lemon pepper, hot salt, paprika, chili powder, 5 pepper mix, garlic powder, garlic salt, onion powder, onion salt, onion pepper, cumin, bay leaves, cayenne peppers, mustard seed, cinnamon, chives, allspice, mace, oregano, tarragon, sage, basil, celery salt, celery seed, dill seed, thyme, cardamom, sesame, masa, table syrup, salsa dip and honey; spices; marinades; coffee; tea, cocoa; sugar, rice, tapioca, sago, preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionary, namely, candy; ices; treacle; yeast, baking powder; vinegar; condiment sauces; pies; cakes; bakery desserts; pastries; cookies; brownies; frozen flavored ice; and frozen fruit juice bars; Tea, fruit tea, green tea, black tea, herbal tea, iced tea; prepared coffee and coffee based beverages; milk products, namely, ice cream, ice milk, and frozen yogurt |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Marks, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37203 |
| Party Name | Rich Marks, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37203 |
| Event Date | Event Description |
| Monday, September 30, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 30, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 19, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 17, 2019 | EXTENSION 2 GRANTED |
| Thursday, January 17, 2019 | EXTENSION 2 FILED |
| Thursday, January 17, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, September 19, 2018 | CORRECTED NOA E-MAILED |
| Tuesday, September 18, 2018 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, August 22, 2018 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, September 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 22, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, June 14, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 12, 2018 | EXTENSION 1 GRANTED |
| Tuesday, June 12, 2018 | EXTENSION 1 FILED |
| Tuesday, June 12, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, February 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 3, 2017 | ASSIGNED TO LIE |
| Monday, October 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 30, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 30, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 23, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, April 18, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 13, 2017 | NEW APPLICATION ENTERED IN TRAM |