| Serial Number | 79314878 |
| Word Mark | ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962 |
| Filing Date | Friday, June 4, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 25, 2023 |
| Registration Number | 7032991 |
| Registration Date | Tuesday, April 25, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Pasta, namely, fresh pasta, stuffed pasta; ravioli being ravioles; frozen, prepared and/or packaged entrees consisting primarily of quenelles, made of flour and/or processed semolina; prepared entrees composed of cereals and cereal based products, pasta, and ravioli being ravioles; ravioli gratins made with cereals and cereal based products, pasta, and ravioli being ravioles, and quenelles made of flour and/or processed semolina; pasta salads made with ravioli being ravioles, pasta; pasta salad made with quenelles made of flour and/or processed semolina; bread; pastry; biscuits, cookies; pastries, namely, galettes; waffles; sweet or savory cakes; sweet or savory pies; soufflés, namely, small quenelle made of processed semolina, butter or oil; puff pastries; pizzas; quiches; pies; sandwiches; sauces, namely, side sauces used in cooking; delicatessen products, namely, appetizers made with pasta, ravioli being ravioles |
| Description of Mark | The mark consists of L'ELEGANCE CULINAIRE DEPUIS 1962" written in gold in capital letters and curved at the top of the drawing. There is a gold line under the wording "L'ELEGANCE CULINAIRE DEPUIS 1962." Under the line is the word ROYANS written in gold in a large font. The wording and the line are all on a purple background. |
| Goods and Services | Quenelles; prepared food composed of quenelles made of egg, butter and oil; Soups; vegetable purées; cooked vegetables; cooked meat dishes made with vegetables, meat, fish, quenelles; Quenelles gratins; prepared salads, namely, garden salads made with quenelles; vegetable salad; garden salads made with meat and fish; criques as potato pancakes; delicatessen products, namely, appetizers made with vegetables, quenelles, meat, fish; Quenelles containing at least thirteen per cent pike, three per cent crustacean meat and three per cent mushrooms |
| Pseudo Mark | ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS NINETEEN SIXTY TWO; ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS ONE THOUSAND NINE HUNDRED SIXTY TWO; ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS ONE NINE SIX TWO |
| Indication of Colors claimed | The color(s) gold and purple is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of L'ELEGANCE CULINAIRE DEPUIS 1962 in the mark is CULINARY ELEGANCE SINCE 1962. |
| Disclaimer with Predetermined Text | "L'ELEGANCE CULINAIRE DEPUIS 1962" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAINT JEAN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | SAINT JEAN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | SAINT JEAN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, August 20, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 2, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, August 2, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 25, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 18, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, October 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 15, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, April 27, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 27, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, March 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 17, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 22, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 1, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |