Pasta, namely, fresh pasta, stuffed pasta; ravioli being ravioles; frozen, prepared and/or packaged entrees consisting primarily of quenelles, made of flour and/or processed semolina; prepared entrees composed of cereals and cereal based products, pasta, and ravioli being ravioles; ravioli gratins made with cereals and cereal based products, pasta, and ravioli being ravioles, and quenelles made of flour and/or processed semolina; pasta salads made with ravioli being ravioles, pasta; pasta sal...