ROSTEN Trademark

Trademark Overview


On Wednesday, February 28, 2024, a trademark application was filed for ROSTEN with the United States Patent and Trademark Office. The USPTO has given the ROSTEN trademark a serial number of 79392844. The federal status of this trademark filing is REGISTERED as of Tuesday, March 25, 2025. This trademark is owned by Leipomo Rosten Oy. The ROSTEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit-based snack food; meat-based snack foods; organic nut and seed-based snack bars; nut and seed-based snack bars

Muesli; Brioches; Hot dog sandwiches; Pies containing rice and eggs; Pies containing fish; Chicken pies; Vegetable pies; Frozen pastry stuffed with meat and vegetables; Empanadas; Meat pies; Filled sandwiches; Snack foods prepared from maize; Egg pies; Snacks manufactured from muesli; Snack foods consisting principally of bread; Soft pretzels; Quiches; Pies; Pizza bases; Pizzas; Savory pastries; Pretzels; Fresh pies; Cereal-based snack food; Gluten-free bakery products; Jam buns; Canapes; Bread; Rye-based pastries; Oat-based pastries; Savory biscuits; Savory crackers; Croissants; Bagels; Pre-baked bread; Gluten-free bread; Pumpernickel bread; Unfermented bread; Unleavened bread; Bread crumbs; Rusks; Croûtons; Loaves of bread; Malt bread; Bread flavoured with spices; Multigrain bread; Crisp breads; Thin breadsticks; Toasted bread; Frozen pizza crusts; Baguettes; Potato-based flatbreads; Pitta bread; Buns; Rye bread; Bread rolls; Filled bread rolls; Semi-baked bread; Soda bread; Wholeme...
rosten

General Information


Serial Number79392844
Word MarkROSTEN
Filing DateWednesday, February 28, 2024
Status700 - REGISTERED
Status DateTuesday, March 25, 2025
Registration Number7734448
Registration DateTuesday, March 25, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Translation of Words in MarkThe English translation of ROSTEN in the mark is THE RUST.
Goods and ServicesFruit-based snack food; meat-based snack foods; organic nut and seed-based snack bars; nut and seed-based snack bars
Goods and ServicesMuesli; Brioches; Hot dog sandwiches; Pies containing rice and eggs; Pies containing fish; Chicken pies; Vegetable pies; Frozen pastry stuffed with meat and vegetables; Empanadas; Meat pies; Filled sandwiches; Snack foods prepared from maize; Egg pies; Snacks manufactured from muesli; Snack foods consisting principally of bread; Soft pretzels; Quiches; Pies; Pizza bases; Pizzas; Savory pastries; Pretzels; Fresh pies; Cereal-based snack food; Gluten-free bakery products; Jam buns; Canapes; Bread; Rye-based pastries; Oat-based pastries; Savory biscuits; Savory crackers; Croissants; Bagels; Pre-baked bread; Gluten-free bread; Pumpernickel bread; Unfermented bread; Unleavened bread; Bread crumbs; Rusks; Croûtons; Loaves of bread; Malt bread; Bread flavoured with spices; Multigrain bread; Crisp breads; Thin breadsticks; Toasted bread; Frozen pizza crusts; Baguettes; Potato-based flatbreads; Pitta bread; Buns; Rye bread; Bread rolls; Filled bread rolls; Semi-baked bread; Soda bread; Wholemeal bread; Scones; Tortillas; Fresh bread; Churros; Doughnuts; Pâtés en croûte; Flan base wafers; Tarts; Mille-feuilles; Vegan cakes; Vegan bread; Viennoiserie; Danish pastries; Muesli bars; High-protein cereal bars; Cereal bars; Cake doughs, crêpe batters, and mixes therefor; Gateaux

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLeipomo Rosten Oy
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFI

Party NameLeipomo Rosten Oy
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFI

Party NameLeipomo Rosten Oy
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events


Event DateEvent Description
Thursday, April 4, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 9, 2024APPLICATION FILING RECEIPT MAILED
Monday, September 16, 2024ASSIGNED TO EXAMINER
Tuesday, September 17, 2024NON-FINAL ACTION WRITTEN
Wednesday, September 18, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 18, 2024REFUSAL PROCESSED BY MPU
Wednesday, September 18, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 7, 2024REFUSAL PROCESSED BY IB
Thursday, January 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 26, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, September 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, September 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 19, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, October 6, 2025FINAL DISPOSITION PROCESSED
Monday, October 6, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 24, 2025FINAL DECISION TRANSACTION PROCESSED BY IB