Serial Number | 79392844 |
Word Mark | ROSTEN |
Filing Date | Wednesday, February 28, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, February 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 4, 2025 |
Goods and Services | Muesli; Brioches; Hot dog sandwiches; Pies containing rice and eggs; Pies containing fish; Chicken pies; Vegetable pies; Frozen pastry stuffed with meat and vegetables; Empanadas; Meat pies; Filled sandwiches; Snack foods prepared from maize; Egg pies; Snacks manufactured from muesli; Snack foods consisting principally of bread; Soft pretzels; Quiches; Pies; Pizza bases; Pizzas; Savory pastries; Pretzels; Fresh pies; Cereal-based snack food; Gluten-free bakery products; Jam buns; Canapes; Bread; Rye-based pastries; Oat-based pastries; Savory biscuits; Savory crackers; Croissants; Bagels; Pre-baked bread; Gluten-free bread; Pumpernickel bread; Unfermented bread; Unleavened bread; Bread crumbs; Rusks; Croûtons; Loaves of bread; Malt bread; Bread flavoured with spices; Multigrain bread; Crisp breads; Thin breadsticks; Toasted bread; Frozen pizza crusts; Baguettes; Potato-based flatbreads; Pitta bread; Buns; Rye bread; Bread rolls; Filled bread rolls; Semi-baked bread; Soda bread; Wholemeal bread; Scones; Tortillas; Fresh bread; Churros; Doughnuts; Pâtés en croûte; Flan base wafers; Tarts; Mille-feuilles; Vegan cakes; Vegan bread; Viennoiserie; Danish pastries; Muesli bars; High-protein cereal bars; Cereal bars; Cake doughs, crêpe batters, and mixes therefor; Gateaux |
Goods and Services | Fruit-based snack food; meat-based snack foods; organic nut and seed-based snack bars; nut and seed-based snack bars |
Translation of Words in Mark | The English translation of ROSTEN in the mark is THE RUST. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 5, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Leipomo Rosten Oy |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | FI |
Party Name | Leipomo Rosten Oy |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FI |
Event Date | Event Description |
Thursday, April 4, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, April 9, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, April 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
Wednesday, September 18, 2024 | REFUSAL PROCESSED BY MPU |
Wednesday, September 18, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, September 17, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, September 18, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, October 7, 2024 | REFUSAL PROCESSED BY IB |
Thursday, January 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 4, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, February 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |