ROOTED IN TRADITION. FOCUSED ON NUTRITION. Trademark

Trademark Overview


On Thursday, January 9, 2025, a trademark application was filed for ROOTED IN TRADITION. FOCUSED ON NUTRITION. with the United States Patent and Trademark Office. The USPTO has given the ROOTED IN TRADITION. FOCUSED ON NUTRITION. trademark a serial number of 98947459. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 9, 2025. This trademark is owned by Dar Baklava, LLC. The ROOTED IN TRADITION. FOCUSED ON NUTRITION. trademark is filed in the Staple Food Products category with the following description:

Baklava; Flour-based snack food; Flour-based snack foods
rooted in tradition. focused on nutrition.

General Information


Serial Number98947459
Word MarkROOTED IN TRADITION. FOCUSED ON NUTRITION.
Filing DateThursday, January 9, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, January 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaklava; Flour-based snack food; Flour-based snack foods
NOT AVAILABLE"Tradition or Nutrition"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2025
Primary Code030
First Use Anywhere DateWednesday, January 1, 2025
First Use In Commerce DateWednesday, January 1, 2025

Trademark Owner History


Party NameDar Baklava, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCHICAGO, IL 60654

Trademark Events


Event DateEvent Description
Thursday, January 9, 2025NEW APPLICATION ENTERED