| Serial Number | 78182024 |
| Word Mark | ROOPAK SINCE 1958 |
| Filing Date | Tuesday, November 5, 2002 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 8, 2017 |
| Registration Number | 3406430 |
| Registration Date | Tuesday, April 1, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2006 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered on 00/00/1958. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered on 10/10/2001. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered on 00/00/1958. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered on 10/10/2001. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered on 00/00/1958. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered on 10/10/2001. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1958" |
| Description of Mark | The mark consists of a ribbon with the text "SINCE 1958" and the wording "ROOPAK" with underscore, on an oval background. |
| Goods and Services | Dried fruits all types; murabbas all types; shelled and roasted nuts; pickles, namely, Pachranga Pickle, Mango Pickle, Hot Mango Pickle, Baby Mango Pickle, [Mango Pickle Skinless,] Lemon Pickle Sour, Lemon Pickle Sweet and Sour, stuffed red chilies,[ Kachaloo Pickle,] Dela Tenti Pickle, [Arbi Pickle,] Ginger Pickle, and Garlic Pickle; fruit peels such as aam papad, aam papad goli, Aam Papad Sweet, and Aam Papad Masaledaar[; raisins; almonds, roasted, coated and salted; cashews, roasted and salted] |
| Goods and Services | [Lucknavi Saunf Scented, which includes saunf and sacehanum white sweet balls; churans, namely, ]Anar Dana Goli, Anar Dana Churan, [Apricot Churan], Jeera Goli, Ram Laddu,[ Alu Bukhara Churan, Adrak Digestive;] chutneys, namely, Mango Lazeez Chutney, Navrattan Chutney, Pudina Chutney; [sauces used as dips;] fenugreek used as spice;[ ginger preparations and flavors, namely, powdered ginger spice;] dry murabbas, namely, dry amla murabba;[ whole spices, namely,] ajwain, siddh ajwain and [kachari;] spices, blended namely, chicken curry masala, tandoori chicken masala, meat masala; kashmiri masala; pudina raita masala; punjabi cholle masala; kala chat masala; rajma masala; dal makhni masala; puri alm masala; fruit chat masala; pav bhaji masala; samber masala; pani puri masala; lassi masala; dum alloo masala; shahi pancer masala-- shahi gram masala; juice masala; pudina parantha masala; butter chicken masala; barbeque Masala; nimbu pani masala; alloo; kadai masa1a; tea masala; methi parantha masala; kabab masala, like shami kabab masala, reshami kabab masala, chapli kabab masala, kabab seasoning masala, paneer tikka masala, bharvan masala and kanji mix masalas;[ spice pastes, namely, Anar Dana Churan Paste;] spice auxiliaries for flavor and aroma, namely, food flavorings, namely, shahi garam masala; seasonings, namely, chicken seasoning; barbeque seasoning;[ tortilla, namely, Papad Shahi Jeera, Papad Hot Masala,] Papad Punjabi Masala, Papad Mild Masala; and dried methi leaves used as seasoning; dried peppers used as seasoning; Aromatic preparations for food, namely, seasonings;[ asafetida, namely, hing, a condiment and flavor enhancer common to India; raw aniseed used as seasoning; almonds paste; almond confectionery, namely, baked treats of all types; dairy and vegetable based food beverages; processed barley; biscuits; baking powder; coffee; coffee based beverages; cocoa; candy-- confectionery, namely, baked treats of all types; confectionery; cardamom used as a seasoning; chips, namely, corn chips, flour-based chips, grain-based chips;] curry powder; [processed corn; corn flakes; caramels; custard powder; coated cereal preparations, namely, processed cereal; cereal chips, namely, processed cereal; cereal pastes, namely, processed cereal; dried chicory used as a spice or seasoning-- chicory based coffee substitute; cloves; edible cake decorations;] culinary powder, namely, seasonings;[ chikkies; essence for fruit stuffs; flour preparations, namely, bread such as Atta, Suji, Besan, Maida bread; pastry, sweet and saltish preparations made from flour, namely, Besan, nainkeen and bhujia flours; farinaceous foods, namely, lacca fried grated potato chips, Namakeen Dal Moth, Namkeen Mixture, Namkeen Sovian, Navrattan Mixture; ginger; ginger bread; glucose; chewing gum; honey, ices; ice-creams;] instant foods, namely, instant Gulab Jamun Mix, instant Idli Mix, instant noodles, instant porridge products, instant suji products, instant Rawa Mix;[ instant mix powders, namely, baking mixes and powdered sauce mixes,], namely, Pudina chutney powder, Methi chutney powder, [Rava Idli Mix, Rave Dosa Mix, Gulab Jumun, Kesari Imond Gulab Jamun Mix, Vada Mixm, Onion Vada Mix, Upma Mix; Ragi Dosa Mix; jaggery, namely, palm sugar; jaggery products, namely, products made from palm sugar; ketchup; leavens, namely, food leavening agents; lozenges, namely, non-medicated lozenges; ]MILK PREPARATIONS, NAMELY, INSTANT PUDDING MIXES FOR MAKING SHAHI KHEER AND SHAHI GAJAR HALWA; milk flavors, namely, food flavorings for milk;[ macaronis; mayonnaise; mustard; processed maize; malt for food purposes; molasses; muesli;] murabba in preservatives; [milk delicacies, namely, kheer mix, namely, rice puddings; cheese wafers;] meat tenderizers for household purpose; [candy mint; noodles; processed oats; pan cakes; papads, namely, tortillas made up of lentils and spices, namely, tortilla shahi jeora, tortilla hot masala, tortilla Punjabi masala, tortilla mild masala-- pizzas; popped and processed popcorns; peppermint candy;] pepper--[ pelits, namely, confectionaries made with nuts, dried units and jaggery, namely, mix dry fruit patti, dal patti, sevian patti, peanut patti, Gajak Rewarian, patti rolls; pies; puddings; pastries; rice; rusks; rolls; roasted gram; coriander powder used as a seasoning;] chili powder; black pepper; black cardamom used as a seasoning; cinnamon; nutmeg; [cloves;] cumin; mace; caraway seasoning; tawa fry masala, namely, seasoning; [chicken powder, namely, seasoning;] turmeric; salad dressings;[ sugar; sago; salt; sauces; saffron,], namely, spices; sherbets; sandwiches; natural sweeteners; food starch;[ tea; tapioca; treacle; thickening agents for use in cooking;] tomato puree; vinegar; vermicelli, namely, pasta; vanilla; vanillin used as a food flavoring;[ dried vegetable concentrates used for seasoning; wafers; wheat flour; yogurt preparations, namely, frozen yogurt;] yeast in all forms; [cocoa, processed corn; gravies for meat and fowl; FRUIT JELLIES; FLAVORED GELATINS] |
| Goods and Services | [Almond kernels, namely, raw nuts; Almonds in shell and bushes; raw chestnuts; fresh coconuts; dog biscuits; eggs for hatching; food stuffs for animals; fresh fruits and vegetables; flower bulbs; fodder; fresh garden herbs; fresh grapes; unprocessed hops; unprocessed hop cones; unprocessed juniper berries; fresh lentils; unprocessed maize; pan products, namely, pan khajoor, namely, pan dates; natural plants, namely, living plants and living flowers; fresh peas; fresh peanut fruits; plants - dried for decoration; protein for animal consumption; fresh pulses, namely, fresh peas lentils, beans, and chickpeas; raw cereals; raw barks; unprocessed edible roots; rye seed; Rudraksh, namely, the unprocessed fruit of the Rudraksh tree common to India; seeds unprocessed; fresh squashes; sugarcane; unprocessed wheat; unprocessed corn; fresh mushrooms, unpopped popcorns] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 3, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 1, 2002 |
| First Use In Commerce Date | Friday, March 1, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 3, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 1, 2002 |
| First Use In Commerce Date | Friday, March 1, 2002 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, April 19, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, March 1, 2002 |
| First Use In Commerce Date | Friday, March 1, 2002 |
| Party Name | Roopak Overseas Pvt. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | New Delhi 110005 IN |
| Party Name | Roopak Overseas Pvt. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | New Delhi 110005 IN |
| Party Name | Roopak Overseas Pvt. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | New Delhi 110005 IN |
| Event Date | Event Description |
| Wednesday, November 8, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, November 8, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, November 8, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, November 3, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 1, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, April 19, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 19, 2014 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 12, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, March 31, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 12, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 1, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, February 23, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Saturday, February 23, 2008 | ASSIGNED TO LIE |
| Thursday, January 24, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 24, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 24, 2008 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, January 14, 2008 | NON-FINAL ACTION MAILED |
| Monday, January 14, 2008 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, December 12, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 17, 2007 | USE AMENDMENT FILED |
| Tuesday, July 17, 2007 | FAX RECEIVED |
| Tuesday, July 17, 2007 | FAX RECEIVED |
| Thursday, March 29, 2007 | EXTENSION 1 GRANTED |
| Wednesday, January 17, 2007 | EXTENSION 1 FILED |
| Wednesday, January 17, 2007 | FAX RECEIVED |
| Tuesday, July 18, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 2, 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, February 16, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 17, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2005 | NOTICE OF PUBLICATION |
| Tuesday, December 6, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 29, 2005 | EXAMINERS AMENDMENT MAILED |
| Monday, November 28, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 28, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 10, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, September 30, 2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 19, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 18, 2005 | EXAMINERS AMENDMENT MAILED |
| Friday, April 15, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 15, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 14, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, October 7, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 29, 2004 | ASSIGNED TO LIE |
| Friday, September 17, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 5, 2004 | LETTER OF SUSPENSION MAILED |
| Wednesday, January 28, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 21, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 24, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 24, 2003 | PAPER RECEIVED |
| Thursday, May 22, 2003 | NON-FINAL ACTION MAILED |
| Thursday, March 27, 2003 | ASSIGNED TO EXAMINER |