RONCOCINI Trademark
Trademark Overview
On Thursday, August 21, 2003, a trademark application was filed for RONCOCINI with the United States Patent and Trademark Office. The USPTO has given the RONCOCINI trademark a serial number of 78290146. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. The RONCOCINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
SALTED MEAT, MEAT FISH, POULTRY AND VENISON; PRESERVED MEAT, BEEF EXTRACTS; PREPARATIONS FOR THE PRODUCTION OF CONSOMME, NAMELY, WOODRUFF GRAVY, POULTRY GRAVY, MUSHROOM GRAVY, BEEF GRAVY; CONSOMME MIXES; MEAT JELLIES; SAUSAGES; SAUSAGE PRODUCTS, NAMELY, FRIED SAUSAGE IN A SPICY SAUCE, GRILLED SAUSAGE, FRIED SAUSAGE WITH HAM AND SPICY SMOKED SAUSAGE WITH GARLIC; MEAT PRODUCTS, NAMELY, CHICKEN, CAPON, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF; HAM; TINNED FOOD, NAMELY, CANNED CAPON, CHICKEN, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF, PORK HAM AIR-DRIED AND NATURALLY RIPENED, BEEF HAM AIR DRIED AND NATURALLY RIPENED; SOUPS; EDIBLE FAT; FAST FOOD, NAMELY, HONEY BEEF ROASTED, HONEY BEEF BURGER, HAMBURGER, HONEY HAM GRILLED, PORK STEAKS GROUNDED, POTATOES, FILLED MUSHROOMS, CHILI CON CARNE, MEATLOAF, MEAT CUT INTO STRIPS, POTATO FRITTERS, POTATO GRATIN, ESSENTIALLY MADE OF ANIMAL AND/OR VEGETABLE PROTEINS; FAST FOOD, NAMELY, PRE-CUT VEGETABLE SALAD
FETTUCCINI WITH PESTO SAUCE, RAVIOLI IN TOMATO SAUCE, TORTELLONI IN CREAM SAUCE, TORTELLINI IN CREAM SAUCE, PIES, ESSENTIALLY MADE OF MEAT, EGGS, FLOUR, CREAM, MILK AND/OR VEGETABLE; SPICES, MIXED SPICES; SEASONINGS; MIXED SEASONINGS FOR FOOD; ROLLS; SANDWICHES; PASTA; BREAD, CAKES AND PASTRIES; SAUCES
General Information
Serial Number | 78290146 |
Word Mark | RONCOCINI |
Filing Date | Thursday, August 21, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 28, 2012 |
Registration Number | 2985005 |
Registration Date | Tuesday, August 16, 2005 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 24, 2005 |
Trademark Statements
Goods and Services | SALTED MEAT, MEAT FISH, POULTRY AND VENISON; PRESERVED MEAT, BEEF EXTRACTS; PREPARATIONS FOR THE PRODUCTION OF CONSOMME, NAMELY, WOODRUFF GRAVY, POULTRY GRAVY, MUSHROOM GRAVY, BEEF GRAVY; CONSOMME MIXES; MEAT JELLIES; SAUSAGES; SAUSAGE PRODUCTS, NAMELY, FRIED SAUSAGE IN A SPICY SAUCE, GRILLED SAUSAGE, FRIED SAUSAGE WITH HAM AND SPICY SMOKED SAUSAGE WITH GARLIC; MEAT PRODUCTS, NAMELY, CHICKEN, CAPON, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF; HAM; TINNED FOOD, NAMELY, CANNED CAPON, CHICKEN, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF, PORK HAM AIR-DRIED AND NATURALLY RIPENED, BEEF HAM AIR DRIED AND NATURALLY RIPENED; SOUPS; EDIBLE FAT; FAST FOOD, NAMELY, HONEY BEEF ROASTED, HONEY BEEF BURGER, HAMBURGER, HONEY HAM GRILLED, PORK STEAKS GROUNDED, POTATOES, FILLED MUSHROOMS, CHILI CON CARNE, MEATLOAF, MEAT CUT INTO STRIPS, POTATO FRITTERS, POTATO GRATIN, ESSENTIALLY MADE OF ANIMAL AND/OR VEGETABLE PROTEINS; FAST FOOD, NAMELY, PRE-CUT VEGETABLE SALAD |
Goods and Services | FETTUCCINI WITH PESTO SAUCE, RAVIOLI IN TOMATO SAUCE, TORTELLONI IN CREAM SAUCE, TORTELLINI IN CREAM SAUCE, PIES, ESSENTIALLY MADE OF MEAT, EGGS, FLOUR, CREAM, MILK AND/OR VEGETABLE; SPICES, MIXED SPICES; SEASONINGS; MIXED SEASONINGS FOR FOOD; ROLLS; SANDWICHES; PASTA; BREAD, CAKES AND PASTRIES; SAUCES |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 28, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 28, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | POHLHEIM-GRUNINGEN 35415 DE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | POHLHEIM-GRUNINGEN 35415 DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | POHLHEIM-GRUNINGEN 35415 DE |
Trademark Events
Event Date | Event Description |
Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 16, 2005 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 24, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, May 4, 2005 | NOTICE OF PUBLICATION |
Friday, August 20, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, August 20, 2004 | ASSIGNED TO LIE |
Thursday, August 19, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 13, 2004 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 17, 2004 | ASSIGNED TO LIE |
Friday, August 13, 2004 | EXAMINERS AMENDMENT MAILED |
Friday, July 30, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, June 9, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 25, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 25, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 2, 2004 | EMAIL RECEIVED |
Monday, March 22, 2004 | NON-FINAL ACTION MAILED |
Tuesday, March 9, 2004 | ASSIGNED TO EXAMINER |
Monday, September 22, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, September 22, 2003 | Sec. 1(B) CLAIM DELETED |
Monday, September 22, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 22, 2003 | PAPER RECEIVED |