RONCOCINI Trademark

Trademark Overview


On Thursday, August 21, 2003, a trademark application was filed for RONCOCINI with the United States Patent and Trademark Office. The USPTO has given the RONCOCINI trademark a serial number of 78290146. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. The RONCOCINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SALTED MEAT, MEAT FISH, POULTRY AND VENISON; PRESERVED MEAT, BEEF EXTRACTS; PREPARATIONS FOR THE PRODUCTION OF CONSOMME, NAMELY, WOODRUFF GRAVY, POULTRY GRAVY, MUSHROOM GRAVY, BEEF GRAVY; CONSOMME MIXES; MEAT JELLIES; SAUSAGES; SAUSAGE PRODUCTS, NAMELY, FRIED SAUSAGE IN A SPICY SAUCE, GRILLED SAUSAGE, FRIED SAUSAGE WITH HAM AND SPICY SMOKED SAUSAGE WITH GARLIC; MEAT PRODUCTS, NAMELY, CHICKEN, CAPON, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF; HAM; TINNED FOOD, NAMELY, CANNED CAPON, CHICKEN, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF, PORK HAM AIR-DRIED AND NATURALLY RIPENED, BEEF HAM AIR DRIED AND NATURALLY RIPENED; SOUPS; EDIBLE FAT; FAST FOOD, NAMELY, HONEY BEEF ROASTED, HONEY BEEF BURGER, HAMBURGER, HONEY HAM GRILLED, PORK STEAKS GROUNDED, POTATOES, FILLED MUSHROOMS, CHILI CON CARNE, MEATLOAF, MEAT CUT INTO STRIPS, POTATO FRITTERS, POTATO GRATIN, ESSENTIALLY MADE OF ANIMAL AND/OR VEGETABLE PROTEINS; FAST FOOD, NAMELY, PRE-CUT VEGETABLE SALAD

FETTUCCINI WITH PESTO SAUCE, RAVIOLI IN TOMATO SAUCE, TORTELLONI IN CREAM SAUCE, TORTELLINI IN CREAM SAUCE, PIES, ESSENTIALLY MADE OF MEAT, EGGS, FLOUR, CREAM, MILK AND/OR VEGETABLE; SPICES, MIXED SPICES; SEASONINGS; MIXED SEASONINGS FOR FOOD; ROLLS; SANDWICHES; PASTA; BREAD, CAKES AND PASTRIES; SAUCES

General Information


Serial Number78290146
Word MarkRONCOCINI
Filing DateThursday, August 21, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 28, 2012
Registration Number2985005
Registration DateTuesday, August 16, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2005

Trademark Statements


Goods and ServicesSALTED MEAT, MEAT FISH, POULTRY AND VENISON; PRESERVED MEAT, BEEF EXTRACTS; PREPARATIONS FOR THE PRODUCTION OF CONSOMME, NAMELY, WOODRUFF GRAVY, POULTRY GRAVY, MUSHROOM GRAVY, BEEF GRAVY; CONSOMME MIXES; MEAT JELLIES; SAUSAGES; SAUSAGE PRODUCTS, NAMELY, FRIED SAUSAGE IN A SPICY SAUCE, GRILLED SAUSAGE, FRIED SAUSAGE WITH HAM AND SPICY SMOKED SAUSAGE WITH GARLIC; MEAT PRODUCTS, NAMELY, CHICKEN, CAPON, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF; HAM; TINNED FOOD, NAMELY, CANNED CAPON, CHICKEN, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF, PORK HAM AIR-DRIED AND NATURALLY RIPENED, BEEF HAM AIR DRIED AND NATURALLY RIPENED; SOUPS; EDIBLE FAT; FAST FOOD, NAMELY, HONEY BEEF ROASTED, HONEY BEEF BURGER, HAMBURGER, HONEY HAM GRILLED, PORK STEAKS GROUNDED, POTATOES, FILLED MUSHROOMS, CHILI CON CARNE, MEATLOAF, MEAT CUT INTO STRIPS, POTATO FRITTERS, POTATO GRATIN, ESSENTIALLY MADE OF ANIMAL AND/OR VEGETABLE PROTEINS; FAST FOOD, NAMELY, PRE-CUT VEGETABLE SALAD
Goods and ServicesFETTUCCINI WITH PESTO SAUCE, RAVIOLI IN TOMATO SAUCE, TORTELLONI IN CREAM SAUCE, TORTELLINI IN CREAM SAUCE, PIES, ESSENTIALLY MADE OF MEAT, EGGS, FLOUR, CREAM, MILK AND/OR VEGETABLE; SPICES, MIXED SPICES; SEASONINGS; MIXED SEASONINGS FOR FOOD; ROLLS; SANDWICHES; PASTA; BREAD, CAKES AND PASTRIES; SAUCES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 28, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 28, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPOHLHEIM-GRUNINGEN 35415
DE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPOHLHEIM-GRUNINGEN 35415
DE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPOHLHEIM-GRUNINGEN 35415
DE

Trademark Events


Event DateEvent Description
Friday, September 28, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, August 16, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, May 24, 2005PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2005NOTICE OF PUBLICATION
Friday, August 20, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 20, 2004ASSIGNED TO LIE
Thursday, August 19, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 13, 2004EXAMINER'S AMENDMENT ENTERED
Tuesday, August 17, 2004ASSIGNED TO LIE
Friday, August 13, 2004EXAMINERS AMENDMENT MAILED
Friday, July 30, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, June 9, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 25, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 25, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 2, 2004EMAIL RECEIVED
Monday, March 22, 2004NON-FINAL ACTION MAILED
Tuesday, March 9, 2004ASSIGNED TO EXAMINER
Monday, September 22, 2003PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, September 22, 2003Sec. 1(B) CLAIM DELETED
Monday, September 22, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2003PAPER RECEIVED