SALTED MEAT, MEAT FISH, POULTRY AND VENISON; PRESERVED MEAT, BEEF EXTRACTS; PREPARATIONS FOR THE PRODUCTION OF CONSOMME, NAMELY, WOODRUFF GRAVY, POULTRY GRAVY, MUSHROOM GRAVY, BEEF GRAVY; CONSOMME MIXES; MEAT JELLIES; SAUSAGES; SAUSAGE PRODUCTS, NAMELY, FRIED SAUSAGE IN A SPICY SAUCE, GRILLED SAUSAGE, FRIED SAUSAGE WITH HAM AND SPICY SMOKED SAUSAGE WITH GARLIC; MEAT PRODUCTS, NAMELY, CHICKEN, CAPON, PORK, BEEF, STEAKS, PORK CUTLETS AND CAPON CUTLETS, HONEY BEEF; HAM; TINNED FOOD, NAMELY, CANN...