ROMEO E GIULIETTA Trademark

Trademark Overview


On Friday, December 8, 1995, a trademark application was filed for ROMEO E GIULIETTA with the United States Patent and Trademark Office. The USPTO has given the ROMEO E GIULIETTA trademark a serial number of 75029885. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 4, 2017. This trademark is owned by BISCOTTIFICIO PRIMAVERA S.R.L.. The ROMEO E GIULIETTA trademark is filed in the Staple Food Products category with the following description:

cookies, biscuits, buns, flat loaves ("focaccia"), "panettone" (a typical Italian traditional pastry, with a completely natural leaving, of a characteristical shape and consistency containing candied fruits and raisins in prevailing proportion with respect to other ingredients), cakes, macaroons biscuits (savoy biscuits, "torcetto", "brasiliano", "amaretto"), chocolate, crackers, wafers, bread, processed cereals, cereal-based snack food, granola-based snack bars, rice-based snack foods, wheat-based snack foods, coffee, tea, pastries, small puff-pastries, pastries filled with jam, chocolate filled with cherry and liqueur, croissants, "frollini" biscuits, cream puff pastries ("bigne"), "cannoli" (cream biscuits)
romeo e giulietta

General Information


Serial Number75029885
Word MarkROMEO E GIULIETTA
Filing DateFriday, December 8, 1995
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 4, 2017
Registration Number2118818
Registration DateTuesday, December 9, 1997
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 29, 1997

Trademark Statements


Description of MarkThe mark consists of a representation of two embracing lovers on a flower-decorated balcony, each dressed in a medieval attire.
Goods and Servicescookies, biscuits, buns, flat loaves ("focaccia"), "panettone" (a typical Italian traditional pastry, with a completely natural leaving, of a characteristical shape and consistency containing candied fruits and raisins in prevailing proportion with respect to other ingredients), cakes, macaroons biscuits (savoy biscuits, "torcetto", "brasiliano", "amaretto"), chocolate, crackers, wafers, bread, processed cereals, cereal-based snack food, granola-based snack bars, rice-based snack foods, wheat-based snack foods, coffee, tea, pastries, small puff-pastries, pastries filled with jam, chocolate filled with cherry and liqueur, croissants, "frollini" biscuits, cream puff pastries ("bigne"), "cannoli" (cream biscuits)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 1, 1996
Primary Code030
First Use Anywhere DateSunday, December 31, 1978
First Use In Commerce DateWednesday, July 21, 1982

Trademark Owner History


Party NameBISCOTTIFICIO PRIMAVERA S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRIVOLI VERONESE (VERONA)
IT

Party NameBISCOTTIFICIO PRIMAVERA S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRIVOLI VERONESE (VERONA)
IT

Party NameBISCOTTIFICIO PRIMAVERA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRIVOLI VERONESE (VERONA)
IT

Trademark Events


Event DateEvent Description
Thursday, May 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 4, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, May 4, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 10, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, November 22, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, December 13, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 13, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, December 10, 2007ASSIGNED TO PARALEGAL
Thursday, December 6, 2007TEAS SECTION 8 & 9 RECEIVED
Friday, February 23, 2007CASE FILE IN TICRS
Friday, January 30, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 26, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, November 26, 2003TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 9, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, July 29, 1997PUBLISHED FOR OPPOSITION
Friday, June 27, 1997NOTICE OF PUBLICATION
Wednesday, May 21, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 11, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 30, 1996FINAL REFUSAL MAILED
Friday, November 15, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 28, 1996NON-FINAL ACTION MAILED
Wednesday, July 31, 1996ASSIGNED TO EXAMINER