ROMANSANA Trademark
Trademark Overview
On Monday, June 17, 2024, a trademark application was filed for ROMANSANA with the United States Patent and Trademark Office. The USPTO has given the ROMANSANA trademark a serial number of 98605070. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, September 25, 2025. This trademark is owned by SI Ventures I, LLC. The ROMANSANA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Ice cream, cookies, biscuits, crackers, tortilla chips, bruschetta chips in the nature of crisp bread, honey, syrups for flavoring coffee, condiments, namely, aioli, sofrito in the nature of seasoned vegetable-based and tomato-based sauces, escabeche sauce, pesto, truffle cream sauce, mayonnaise, mustard, frozen bakery items, namely, frozen breads, frozen pizzas, frozen confections and frozen empanadas, balsamic vinegar, white wine vinegar, vinegar, salad dressings, teas, coffee, dried pasta, rice, pasta sauce, frozen and ready-to-eat meals consisting primarily of pasta or rice
preserved vegetables, preserved beans, preserved truffles, preserved mushrooms, yogurt, cheese, butter, tinned seafood, jams, marmalades, olive oil for food, cold cuts, deli items, namely, packaged meats, frozen and ready-to-eat meals comprised primarily of meats, cheese and also including rice or pasta, soups, potato chips, frozen meat, chicken and cheese croquettes, cheese crisps in the nature of cheese-based snack foods
non-alcoholic cocktail mixes, non-alcoholic fruit beverages, water beverages, distilled drinking water, sparkling water, bottled water, soft drinks, namely, sodas
General Information
| Serial Number | 98605070 |
| Word Mark | ROMANSANA |
| Filing Date | Monday, June 17, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, September 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2025 |
Trademark Statements
| Goods and Services | Ice cream, cookies, biscuits, crackers, tortilla chips, bruschetta chips in the nature of crisp bread, honey, syrups for flavoring coffee, condiments, namely, aioli, sofrito in the nature of seasoned vegetable-based and tomato-based sauces, escabeche sauce, pesto, truffle cream sauce, mayonnaise, mustard, frozen bakery items, namely, frozen breads, frozen pizzas, frozen confections and frozen empanadas, balsamic vinegar, white wine vinegar, vinegar, salad dressings, teas, coffee, dried pasta, rice, pasta sauce, frozen and ready-to-eat meals consisting primarily of pasta or rice |
| Goods and Services | preserved vegetables, preserved beans, preserved truffles, preserved mushrooms, yogurt, cheese, butter, tinned seafood, jams, marmalades, olive oil for food, cold cuts, deli items, namely, packaged meats, frozen and ready-to-eat meals comprised primarily of meats, cheese and also including rice or pasta, soups, potato chips, frozen meat, chicken and cheese croquettes, cheese crisps in the nature of cheese-based snack foods |
| Goods and Services | non-alcoholic cocktail mixes, non-alcoholic fruit beverages, water beverages, distilled drinking water, sparkling water, bottled water, soft drinks, namely, sodas |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SI Ventures I, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77056 |
| Party Name | SI Ventures I, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77056 |
Trademark Events
| Event Date | Event Description |
| Monday, June 17, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 10, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, January 10, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 9, 2025 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 21, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, January 21, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, January 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 23, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 21, 2025 | FINAL REFUSAL WRITTEN |
| Saturday, January 25, 2025 | ACTION CONTINUING A FINAL - COMPLETED |
| Saturday, January 25, 2025 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Saturday, January 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 25, 2025 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Saturday, January 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 25, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, September 25, 2025 | SOU EXTENSION 1 FILED |
| Thursday, September 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 25, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 15, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
