| Serial Number | 79279643 |
| Word Mark | ROMAGNA TERRE |
| Filing Date | Friday, April 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 9, 2021 |
| Registration Number | 6285295 |
| Registration Date | Tuesday, March 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2020 |
| Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ROMAGNA" |
| Description of Mark | The mark consists of the term "ROMAGNA TERRE" in stylized black letters on a green square background with a black border. |
| Goods and Services | Wine aerators; vinegar cruets; bottle openers incorporating knives; decorative china figurines and centerpieces; drinking glasses; schnapps glasses; cocktail glasses, drinking vessels and barware, namely, seltzer bottles; brandy snifters; wine glasses; whisky glasses; enameled glass storage jars; glass decanters; stemware; drinking goblets; cake domes; decanters; wine jugs; corkscrews, electric and non-electric; cheese-dish covers; decanters; wine decanters; rotary cheese graters; glass signboards; rolling pins, domestic; cruet sets for oil and vinegar; table plates; hand-operated salt and pepper mills; gravy boats; knife boards; cutting boards for the kitchen; kitchen utensils, namely, tongs and scoops; utensils for household purposes, namely, graters, sieves and grills; meal trays; cheese boards; soup bowls |
| Goods and Services | Anchovy, not live; snack mixes consisting of dehydrated fruit and processed nuts; cheese sticks; artichokes, preserved; smoked meats; meat, preserved; caviar; maraschino cherries; cocktail onions; jams; fruits, tinned; tomato preserves; preserves of game; preserves, pickles; prepared fish spread; smoked fish spread; lemon curd; smetana; aubergine paste; nut-based spreads; dairy-based spreads; cheese spreads; spreads consisting of hazelnut paste; spreads consisting mainly of fruits; fruit spread; dried dates; dried beans; dried figs; edible dried flowers; foie gras; cheese; soft-ripened cheeses; truffle cheeses; ripened cheeses; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; goat cheese; sheep cheese; blue cheese; cheese dips; crystallized fruits; fruit preserved in alcohol; dried fruit; candied nuts; tinned seafood; dried edible mushrooms; mushrooms, preserved; dried edible black fungi; fruit jellies; jellies, jams, compotes, fruit and vegetable spreads; dried pulses; dried lentils; canned snails; marmalade; fruit marmalade; salted nuts; spiced nuts; roasted nuts; edible truffle-based oils; flavored oils for culinary purposes; chili oil for culinary purposes; edible nut oils; edible grapeseed oil; extra virgin olive oil for food; olives, preserved; stuffed olives; tomato puree; olive paste; culinary truffle paste; liver pate; olive puree; vegetable-based spreads; pickled peppers; processed fish in olive oil; peeled tomatoes; packaged meats; bottled fish products for culinary purposes; trufflebased spread products for culinary purposes; stews; smoked salmon; dips; salami; pickles; cured sausages; processed scallions; edible seeds, not being seasonings or flavorings; mixed pickles; tapenades; truffles, preserved; dried edible truffles; preserved tuna fish; processed tuna in oil; quail eggs; sea salmon roe for food; pickled vegetables; crystallized ginger; ginger jam |
| Goods and Services | Vinegar; flavored vinegar; beer vinegar; fruit vinegar; wine vinegar; rock candy; malt biscuits; biscuits; petit-beurre biscuits; chocolate biscuits; onion or cheese biscuits; biscuits having a chocolate flavored coating; aperitif biscuits; biscuits having a chocolate coating; salted biscuits; half covered chocolate biscuits; salted wafer biscuits; coffee in whole-bean form; ground coffee; roasted, powdered or granulated coffee; coffee-based beverages; roasted coffee beans; capers; chocolates; milk chocolates; liqueur chocolates; chocolates with mint flavored centers; chocolates in the form of pralines; chocolate; filled chocolate; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; fruit coulis sauce; condiments, namely, chutney and chili oil; alimentary seasonings; salad dressings; chocolate candies; chocolate confectionery containing pralines; confectionery having wine fillings; confectionery containing jelly; crackers; crackers flavored with cheese; crackers filled with cheese; cheese-flavored biscuits; crackers flavored with spices; crackers flavored with herbs; chocolate spreads; crystal sugar pieces crystallized rock sugar; macaroons; croutons; sweetmeats being candy; chocolate desserts; cakes; candy, namely, dragees; truffle flour; nut flours; fondants; shortbread with a chocolate coating; chocolate coated fruits; chocolate-coated nuts; fruit jellies; jelly beans; thin breadsticks; thick breadsticks; lollipops; liquorice; almonds covered in chocolate; meringues; honey; natural ripe honey; bakery goods; confectionery items coated with chocolate; rice; salt; truffle salt; seasoned salt for cooking; spiced salt; cheese sauce; artichoke sauce; chocolate topping; tomato sauce; hot sauce; sauces; mushroom sauces; herb sauces; sauces flavored with nuts; sponge finger cake; spaghetti; spices; spices in the form of powders; pasta sauce; sauces for rice; noodles; egg noodles; buckwheat noodles; wholemeal noodles; fried noodles; fried noodles; truffles; rum truffle candies; chocolate bars; tea; nougat; tarts; iced fruit cakes; sweet or savory tarts; pecan logs; chocolate eggs; easter egg candy; wafers; chocolate wafers; chocolate covered wafer biscuits; saffron; sugar; cube sugar; candy |
| Goods and Services | Retail store services relating to food; retail store services via catalogues related to foodstuffs; mail order retail store services related to foodstuffs; retail store services via global computer networks related to foodstuffs |
| Goods and Services | Hotels, hostels and boarding houses; bar services; tapas bars; salad bars; bistro services; food and drink catering; food and drink catering for cocktail parties; food and drink catering for institutions; food and drink catering for banquets; catering in fast-food cafeterias; wine bar services; wine tasting services; restaurant services; providing reviews of restaurants; providing food and drink catering services for exhibition facilities; providing food and drink catering services for fair and exhibition facilities; providing food and drink catering services for convention facilities; delicatessens; guesthouses; catering for wedding receptions; catering for birthday parties; pizza parlors; pubs; pubs; grill restaurants; take-out restaurant services; snack-bar services; tourist restaurants; cocktail lounge services; tea rooms; catering services specialized in cutting ham by hand, for fairs, tastings and public events |
| Translation of Words in Mark | The English translation of "ROMAGNA TERRE" in the mark is "ROMAGNA EARTH". |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | I-47035 GAMBETTOLA (FC) IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | I-47035 GAMBETTOLA (FC) IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | I-47035 GAMBETTOLA (FC) IT |
| Event Date | Event Description |
| Sunday, July 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 11, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 11, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 9, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 16, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 16, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 16, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 16, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 10, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, October 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 21, 2020 | ASSIGNED TO LIE |
| Friday, September 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, September 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 17, 2020 | REFUSAL PROCESSED BY IB |
| Saturday, March 28, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 27, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, March 7, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 6, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, March 6, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 2, 2020 | ASSIGNED TO EXAMINER |
| Monday, March 2, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 27, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |