ROLL & GO Trademark

Trademark Overview


On Wednesday, March 1, 2023, a trademark application was filed for ROLL & GO with the United States Patent and Trademark Office. The USPTO has given the ROLL & GO trademark a serial number of 97817993. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by Salumificio Fratelli Beretta S.P.A.. The ROLL & GO trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; Charcuterie; Cheese; Ham; Meat; Pepperoni; Prosciutto; Salami; Beef jerky; Beef slices; Cheese food; Cheese-based snack foods; Cold cuts; Cold cuts, namely, salami, soppressata, and prosciutto; Meat, preserved; Meat-based snack foods; Sausage casings; Sausage casings, natural or artificial; Sausages; Cured meats; Dried beef; Dried meat; Food package combinations consisting primarily of meat and cheese; Mozzarella cheese; Packaged meats; Parmesan cheese; Prepared dishes consisting principally of meat; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, salami, soppressata, and prosciutto; Provolone cheese; Salted meats; Sausage meat; Sliced meat; Smoked meats; Smoked sausages; Snack foods made of meat and cheese; Uncooked sausages
roll & go

General Information


Serial Number97817993
Word MarkROLL & GO
Filing DateWednesday, March 1, 2023
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7327342
Registration DateTuesday, March 12, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesBeef; Charcuterie; Cheese; Ham; Meat; Pepperoni; Prosciutto; Salami; Beef jerky; Beef slices; Cheese food; Cheese-based snack foods; Cold cuts; Cold cuts, namely, salami, soppressata, and prosciutto; Meat, preserved; Meat-based snack foods; Sausage casings; Sausage casings, natural or artificial; Sausages; Cured meats; Dried beef; Dried meat; Food package combinations consisting primarily of meat and cheese; Mozzarella cheese; Packaged meats; Parmesan cheese; Prepared dishes consisting principally of meat; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, salami, soppressata, and prosciutto; Provolone cheese; Salted meats; Sausage meat; Sliced meat; Smoked meats; Smoked sausages; Snack foods made of meat and cheese; Uncooked sausages
Pseudo MarkROLL AND GO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code029
First Use Anywhere DateMonday, January 20, 2020
First Use In Commerce DateMonday, January 20, 2020

Trademark Owner History


Party NameSalumificio Fratelli Beretta S.P.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBARZANÒ (LC) I-23891
IT

Party NameSalumificio Fratelli Beretta S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBARZANÒ (LC) I-23891
IT

Party NameSalumificio Fratelli Beretta S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBARZANÒ (LC) I-23891
IT

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 20, 2023EXAMINER'S AMENDMENT ENTERED
Monday, November 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 20, 2023EXAMINERS AMENDMENT E-MAILED
Monday, November 20, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, November 20, 2023ASSIGNED TO EXAMINER
Tuesday, March 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 4, 2023NEW APPLICATION ENTERED