RJ BALSON Trademark

Trademark Overview

On Tuesday, April 30, 2024, a trademark application was filed for RJ BALSON with the United States Patent and Trademark Office. The USPTO has given the RJ BALSON trademark a serial number of 98526408. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2026. The RJ BALSON trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; Sausages; Black pudding
rj balson

General Information

Serial Number98526408
Word MarkRJ BALSON
Filing DateTuesday, April 30, 2024
Status700 - REGISTERED
Status DateTuesday, July 14, 2026
Registration Number8346467
Registration DateTuesday, July 14, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements

Goods and ServicesBacon; Sausages; Black pudding

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 13, 2024
Primary Code029
First Use Anywhere DateMonday, January 6, 2025
First Use In Commerce DateThursday, February 5, 2026

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10009
US
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10009
US
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10009
US

Trademark Events

Event DateEvent Description
Tuesday, April 30, 2024NEW APPLICATION ENTERED
Wednesday, October 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 13, 2024ASSIGNED TO EXAMINER
Wednesday, November 13, 2024REMOVED FROM TEAS PLUS
Wednesday, November 13, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 13, 2024NON-FINAL ACTION E-MAILED
Wednesday, November 13, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 8, 2025FINAL REFUSAL WRITTEN
Saturday, February 8, 2025FINAL REFUSAL E-MAILED
Saturday, February 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, February 22, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, February 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 13, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 16, 2025SOU TEAS EXTENSION RECEIVED
Thursday, October 16, 2025SOU EXTENSION 1 FILED
Thursday, October 16, 2025SOU EXTENSION 1 GRANTED
Friday, October 17, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, March 8, 2026TEAS STATEMENT OF USE RECEIVED
Monday, June 15, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, March 8, 2026USE AMENDMENT FILED
Monday, June 15, 2026STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 23, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 23, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 14, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, July 14, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

balson pudding black sausages bacon