Trademark Overview
On Wednesday, May 22, 2024, a trademark application was filed for RIZZOLI with the United States Patent and Trademark Office. The USPTO has given the RIZZOLI trademark a serial number of 79398246. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 20, 2024. This trademark is owned by RIZZOLI EMANUELLI S.P.A.. The RIZZOLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sauces (condiments); fish-based condiments; tuna-based condiments; anchovy-based condiments; sandwiches containing fish; sandwiches containing fish fillet; canapes; cereal-based snack food; crispbread snacks; bruschetta; crisp breads; croûtons; crackers; thin breadsticks; schiacciatine (flatbread); salted biscuits; aperitif biscuits; flour and preparations made from cereals; bread; pastry and confectionery; ice cream; boxed lunches consisting of rice and fish; sauces based on tuna and fish in general
Fish, not live; fish, preserved; fish, preserved; fish, tinned; processed fish; cooked fish steamed; cooked fish fillets; anchovy fillets in oil; sardines in oil; preserved tuna and goods based on tuna; tuna snacks; snacks made of fish; fish-based snacks; prepared entrees consisting primarily of fish; belly of tuna in oil; mackerel fillets in oil; tuna fish salads; fish salads; pates; anchovy paste; fish-based creams; ready meals with tuna; prepared meals consisting of anchovies; prepared fish dishes; pre-packaged lunches consisting primarily of anchovies, and also including, butter or cheese; chilled meals made from fish; prepared meals consisting principally of fish; prepared dishes consisting principally of fish; ready-made meals, mainly based on the following goods: fish, not live and vegetable; lobsters; frozen lobsters; preserved lobsters; lobster meat; entire cooked lobster; shellfish (not live); pre-packaged lunches consisting primarily of anchovies, and also butter or cheese
