RIZZIO Trademark
Trademark Overview
On Monday, February 3, 2003, a trademark application was filed for RIZZIO with the United States Patent and Trademark Office. The USPTO has given the RIZZIO trademark a serial number of 78210051. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 29, 2005. The RIZZIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Specially prepared foods for consumption on or off the premises, namely, soups, salads, hamburgers, french fry potatoes
Specially prepared foods for consumption on or off the premises, namely, sandwiches, rice croquets, wheat-flour croquets, oat croquets, corn croquets, spaghetti, macaroni, pasta, rice, milk shakes, ice cream, and pies
General Information
| Serial Number | 78210051 |
| Word Mark | RIZZIO |
| Filing Date | Monday, February 3, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 29, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 8, 2004 |
Trademark Statements
| Goods and Services | Specially prepared foods for consumption on or off the premises, namely, soups, salads, hamburgers, french fry potatoes |
| Goods and Services | Specially prepared foods for consumption on or off the premises, namely, sandwiches, rice croquets, wheat-flour croquets, oat croquets, corn croquets, spaghetti, macaroni, pasta, rice, milk shakes, ice cream, and pies |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 13, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 13, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 921120830 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 921120830 |
Trademark Events
| Event Date | Event Description |
| Monday, October 31, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 31, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, May 13, 2005 | EXTENSION 1 GRANTED |
| Monday, February 28, 2005 | EXTENSION 1 FILED |
| Tuesday, April 12, 2005 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, April 12, 2005 | PETITION TO REVIVE-GRANTED |
| Tuesday, April 12, 2005 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, March 21, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Saturday, March 19, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 1, 2005 | LATE FILED STATEMENT OF USE |
| Tuesday, March 1, 2005 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 31, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 8, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 19, 2004 | NOTICE OF PUBLICATION |
| Wednesday, March 31, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 20, 2004 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Tuesday, January 20, 2004 | PAPER RECEIVED |
| Thursday, July 17, 2003 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 15, 2003 | ASSIGNED TO EXAMINER |
