| Serial Number | 79174961 |
| Word Mark | RISPO I CALDI SURGELATI |
| Filing Date | Tuesday, December 30, 2014 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Tuesday, February 7, 2023 |
| Registration Number | 5029183 |
| Registration Date | Tuesday, August 30, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Goods and Services | [ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and cereal preparations, namely, cereal bars, breakfast cereals, and processed cereals; bread, pastry and confectionery, namely, confectionary made of sugar; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; frozen prepared meals consisting primarily of pasta or rice that also contain meats, shellfish, cheeses and vegetables, and noodle based prepared frozen meals that also contain meats, shellfish, cheeses and vegetables; cereal, rice, pasta, and potato based snack foods that are fried or baked; confectionery, namely, croissants, dumplings, buns, rolls, cream puffs, donuts, bagels, muffins, pastries, cookies, cakes; pizza, flat bread, breadsticks, crackers, cereal bars; dough for cakes; pasta; chocolate paste; almond paste; gingerbread; bread; dough; quiche; toasted bread; unleavened bread; bread crumb; rolls; buns; tacos; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages, candy, peanut brittle; almond brittle; corn flakes; custard; crepes; nougat; snacks made from cereals; snacks made from rice; starch-based thickeners for whipped cream ] |
| Description of Mark | The mark consists of the stylized term "RISPO" in large font within an oval that contains a curved band at the base. Above the term "RISPO", in smaller stylized font, is the wording "I CALDI SURGELATI". |
| Goods and Services | [ Meat, fish, poultry and game not live; meat extracts; ] preserved, frozen, dried and cooked [ fruits and ] vegetables; [ jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; processed anchovies; salty foods, namely, salted fish, salted meats and salted nuts; prepared peanuts; beverages having a milk base; broth; broth concentrates; peeled fruits; preserved meat; pork; caviar; gherkins; food products made from fish, namely, dried fish, fish preserves, and frozen fish; preserved onions; cranberry sauce; canned fruits; canned vegetables; canned fish; fish, chicken, meat, ] croquettes [ ; processed dates; preserved soya beans for food; broad beans, preserved; liver; liver pâté; liver pastes; fish fillets; potato flakes; cheese; potato pancakes; sliced fruit; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; crystallized fruits; preserved mushrooms; fruit jellies; milk; preserved, dried, processed, prepared pulses; preserved lentils; fruit salad; vegetable salads; prepared almonds; jams; coconuts, dried; prepared nuts; whipped cream; tomato paste; liver based shepherd's pie; potato chips; french fried potatoes; low-fat potato chips; preserved fish; pickled fish; preserved shepherd's pies; poultry; preparations for making soup; dairy products excluding ice cream, ice milk and frozen yogurt; hams; salami; breaded sausages; black pudding; fruit-based snack foods; pickles; spicy pickles ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ business management advisory services relating to retail franchising; retail store services featuring foods; wholesale store services featuring foods ] |
| Translation of Words in Mark | The English translation of "I CALDI SURGELATI" in the mark is "THE HOT DEEP-FROZEN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 2, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, February 7, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, February 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RISPO FROZEN FOOD S.r.l. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | RISPO S.r.l. Alimenti Surgelati |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | RISPO S.r.l. Alimenti Surgelati |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | RISPO S.r.l. Alimenti Surgelati |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 29, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 2, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 6, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 9, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 10, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 13, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, November 13, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 4, 2015 | REFUSAL PROCESSED BY IB |
| Monday, May 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 1, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 1, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, August 30, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 30, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, December 5, 2016 | FINAL DISPOSITION PROCESSED |
| Monday, December 5, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 23, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 24, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, August 30, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, July 28, 2022 | TEAS SECTION 71 RECEIVED |
| Tuesday, February 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 7, 2023 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, February 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, October 7, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, August 30, 2025 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, December 26, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, October 13, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, October 13, 2023 | INVALIDATION PROCESSED |
| Monday, November 6, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |