| Serial Number | 99201060 |
| Word Mark | RIORAND |
| Filing Date | Saturday, May 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 18, 2025 |
| Goods and Services | Garlic dips; Dried fruit-based snacks; Preserved garlic; Peeled garlic; Frozen garlic; Garlic butter; Processed garlic; Fermented black garlic; Garlic-based spread |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 10, 2015 |
| First Use In Commerce Date | Saturday, January 10, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | RICHMOND, BC V7C2N8 |
| Event Date | Event Description |
| Saturday, May 24, 2025 | NEW APPLICATION ENTERED |
| Saturday, May 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 10, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |