RICODOLCE Trademark

Trademark Overview


On Thursday, May 20, 2021, a trademark application was filed for RICODOLCE with the United States Patent and Trademark Office. The USPTO has given the RICODOLCE trademark a serial number of 79325552. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Wednesday, May 31, 2023. This trademark is owned by RICO DOLCE s.r.l.. The RICODOLCE trademark is filed in the Staple Food Products category with the following description:

Sugar and sugar substitutes; coffee; cocoa; flavouring for cakes, other than essential oils; macaroons; sponge cakes; biscuits; brioches; pudding; chocolate candies; filled sweetmeats being candies; soft caramels; gum sweets; chocolates; milk chocolates; chocolate; confectionery made of sugar; pralines; almond confectionery, namely, marzipan, almond cake, almond cookies, almond brittle; cakes; chilled desserts, namely, dessert mouse, dessert puddings, ice cream desserts; ice-cream cakes; chocolate cakes; cream cakes; crackers; flour and preparations made from cereals, namely, cereal bars, cereal based snack food; liquorice; honey; preparations for making bakery products, namely, mixes for bakery goods, dough; bakery goods; frozen pastries; long-life pastry; aromatic preparations for pastries, namely, vanilla, extracts used as food flavoring; pastries; pastry dough; cake powder being cake mixes; powders for making ice cream; cake frosting; tarts; salted tarts; candy in the shape of eggs...
ricodolce

General Information


Serial Number79325552
Word MarkRICODOLCE
Filing DateThursday, May 20, 2021
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateWednesday, May 31, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 25, 2022

Trademark Statements


Goods and ServicesSugar and sugar substitutes; coffee; cocoa; flavouring for cakes, other than essential oils; macaroons; sponge cakes; biscuits; brioches; pudding; chocolate candies; filled sweetmeats being candies; soft caramels; gum sweets; chocolates; milk chocolates; chocolate; confectionery made of sugar; pralines; almond confectionery, namely, marzipan, almond cake, almond cookies, almond brittle; cakes; chilled desserts, namely, dessert mouse, dessert puddings, ice cream desserts; ice-cream cakes; chocolate cakes; cream cakes; crackers; flour and preparations made from cereals, namely, cereal bars, cereal based snack food; liquorice; honey; preparations for making bakery products, namely, mixes for bakery goods, dough; bakery goods; frozen pastries; long-life pastry; aromatic preparations for pastries, namely, vanilla, extracts used as food flavoring; pastries; pastry dough; cake powder being cake mixes; powders for making ice cream; cake frosting; tarts; salted tarts; candy in the shape of eggs; cannoli
Translation of Words in MarkThe English translation of "RICO" is "rich" and "DOLCE" is "sweet". However, the combined wording "RICO DOLCE" has no meaning in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, May 31, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRICO DOLCE s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameRICO DOLCE s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 19, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, February 1, 2022ASSIGNED TO EXAMINER
Tuesday, February 8, 2022NON-FINAL ACTION WRITTEN
Wednesday, February 9, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 8, 2022REFUSAL PROCESSED BY MPU
Tuesday, March 8, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, March 27, 2022REFUSAL PROCESSED BY IB
Thursday, September 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 16, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, September 16, 2022EXAMINERS AMENDMENT E-MAILED
Friday, September 16, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 16, 2022EXAMINER'S AMENDMENT ENTERED
Friday, September 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 25, 2022PUBLISHED FOR OPPOSITION
Tuesday, October 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 25, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Thursday, February 23, 2023OPPOSITION NOTICE (IB REFUSAL) CREATED
Thursday, February 23, 2023OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Thursday, March 2, 2023OPPOSITION INSTITUTED NO. 999999
Wednesday, March 29, 2023REFUSAL PROCESSED BY IB
Wednesday, April 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, May 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 31, 2023OPPOSITION TERMINATED NO. 999999
Wednesday, May 31, 2023OPPOSITION SUSTAINED NO. 999999
Wednesday, May 31, 2023ABANDONMENT - AFTER INTER PARTES DECISION
Wednesday, May 31, 2023ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Saturday, June 1, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, June 23, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 4, 2024FINAL DISPOSITION NOTICE SENT TO IB