Sugar and sugar substitutes; coffee; cocoa; flavouring for cakes, other than essential oils; macaroons; sponge cakes; biscuits; brioches; pudding; chocolate candies; filled sweetmeats being candies; soft caramels; gum sweets; chocolates; milk chocolates; chocolate; confectionery made of sugar; pralines; almond confectionery, namely, marzipan, almond cake, almond cookies, almond brittle; cakes; chilled desserts, namely, dessert mouse, dessert puddings, ice cream desserts; ice-cream cakes; choc...