RICO SEASONINGS Trademark

Trademark Overview


On Wednesday, November 16, 2022, a trademark application was filed for RICO SEASONINGS with the United States Patent and Trademark Office. The USPTO has given the RICO SEASONINGS trademark a serial number of 97680148. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Tuesday, May 13, 2025. This trademark is owned by Rico Foods, Inc.. The RICO SEASONINGS trademark is filed in the Meat & Processed Food Products category with the following description:

Food seasonings blends; liquid food seasonings; abodo seasoning; allspice; anise as a spice; annatto for use as a seasoning; whole dried and ground basil; whole dried and ground bay leaves; pepper; whole dried chamomile flowers for use as a seasoning; chili powder; whole dried and ground cilantro for use as a seasoning; cinnamon; cloves; whole and ground cumin; ground curry powder; whole and ground flax seeds; dried minced, ground and powder garlic; ground ginger; whole dried and ground linden leaves for use as a seasoning; whole dried and ground mint; nutmeg spice; whole dried and ground oregano for use as a seasoning; ground paprika for use as a seasoning; whole dried and ground parsley flakes for use as a seasoning; whole dried and ground rosemary for use as a seasoning; salt; whole dried and ground thyme for use as a seasoning; sesame seeds for use as a seasoning; turmeric powder for use as a seasoning
rico seasonings

General Information


Serial Number97680148
Word MarkRICO SEASONINGS
Filing DateWednesday, November 16, 2022
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateTuesday, May 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Goods and ServicesFood seasonings blends; liquid food seasonings; abodo seasoning; allspice; anise as a spice; annatto for use as a seasoning; whole dried and ground basil; whole dried and ground bay leaves; pepper; whole dried chamomile flowers for use as a seasoning; chili powder; whole dried and ground cilantro for use as a seasoning; cinnamon; cloves; whole and ground cumin; ground curry powder; whole and ground flax seeds; dried minced, ground and powder garlic; ground ginger; whole dried and ground linden leaves for use as a seasoning; whole dried and ground mint; nutmeg spice; whole dried and ground oregano for use as a seasoning; ground paprika for use as a seasoning; whole dried and ground parsley flakes for use as a seasoning; whole dried and ground rosemary for use as a seasoning; salt; whole dried and ground thyme for use as a seasoning; sesame seeds for use as a seasoning; turmeric powder for use as a seasoning
NOT AVAILABLE"SEASONINGS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 7, 2022
Primary Code029
First Use Anywhere DateTuesday, December 30, 2014
First Use In Commerce DateTuesday, December 30, 2014

Trademark Owner History


Party NameRico Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPaterson, NJ 07514

Party NameRico Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPaterson, NJ 07514

Trademark Events


Event DateEvent Description
Tuesday, August 29, 2023ASSIGNED TO EXAMINER
Saturday, November 19, 2022NEW APPLICATION ENTERED
Wednesday, December 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 30, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2023NON-FINAL ACTION E-MAILED
Wednesday, August 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2023FINAL REFUSAL WRITTEN
Tuesday, November 28, 2023FINAL REFUSAL E-MAILED
Tuesday, November 28, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 18, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, November 21, 2024SOU EXTENSION 1 FILED
Monday, December 23, 2024ABANDONMENT - NO USE STATEMENT FILED
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 21, 2025USE AMENDMENT FILED
Friday, February 21, 2025NOTICE OF REVIVAL - E-MAILED
Friday, February 21, 2025TEAS PETITION TO REVIVE RECEIVED
Friday, February 21, 2025PETITION TO REVIVE-GRANTED
Friday, February 21, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, May 13, 2025STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 13, 2025SOU EXTENSION 1 GRANTED
Tuesday, May 13, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 14, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 23, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, February 21, 2025TEAS STATEMENT OF USE RECEIVED