RICK'S REAL Trademark

Trademark Overview


On Monday, April 30, 2012, a trademark application was filed for RICK'S REAL with the United States Patent and Trademark Office. The USPTO has given the RICK'S REAL trademark a serial number of 85611961. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 12, 2021. This trademark is owned by Raging Fork Consulting Ltd.. The RICK'S REAL trademark is filed in the Staple Food Products category with the following description:

food products, namely, seasoning preparations for meat, fish, poultry, vegetables and fruits; food coating materials, namely, coatings for foods made of breading, mixes for making breading, mixes for making baking batters, mixes for making batters for fried foods; edible films, namely, gum paste and confectioner's coatings in the nature of edible shellac coatings for foods; mayonnaise and salad dressings; cooking sauces and dessert sauces; marinades; condiments, namely, mustard, relish, ketchup, vinegar and hot sauce; prepared meals consisting primarily of pasta or rice; prepared vegetarian meals consisting primarily of pasta or rice; desserts and bakery products, namely, cakes, cookies, pies, pastries and muffins; baking mixes, namely, cake mixes and cookie mixes
rick's real

General Information


Serial Number85611961
Word MarkRICK'S REAL
Filing DateMonday, April 30, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 12, 2021
Registration Number4578257
Registration DateTuesday, August 5, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements


Goods and Servicesfood products, namely, seasoning preparations for meat, fish, poultry, vegetables and fruits; food coating materials, namely, coatings for foods made of breading, mixes for making breading, mixes for making baking batters, mixes for making batters for fried foods; edible films, namely, gum paste and confectioner's coatings in the nature of edible shellac coatings for foods; mayonnaise and salad dressings; cooking sauces and dessert sauces; marinades; condiments, namely, mustard, relish, ketchup, vinegar and hot sauce; prepared meals consisting primarily of pasta or rice; prepared vegetarian meals consisting primarily of pasta or rice; desserts and bakery products, namely, cakes, cookies, pies, pastries and muffins; baking mixes, namely, cake mixes and cookie mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 12, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRaging Fork Consulting Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver, B.C. V5T4H2
CA

Party NameRaging Fork Consulting Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, B.C. V5T4H2
CA

Party NameRaging Fork Consulting Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, B.C. V5T4H2
CA

Trademark Events


Event DateEvent Description
Friday, March 12, 2021CANCELLED SEC. 8 (6-YR)
Monday, August 5, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 5, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 14, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, September 16, 2013NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, September 16, 2013INQUIRY TO SUSPENSION E-MAILED
Monday, September 16, 2013SUSPENSION INQUIRY WRITTEN
Wednesday, September 11, 2013LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, March 5, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 5, 2013LETTER OF SUSPENSION E-MAILED
Tuesday, March 5, 2013SUSPENSION LETTER WRITTEN
Thursday, February 28, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 24, 2013ASSIGNED TO LIE
Thursday, February 21, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 15, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 27, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 27, 2012NON-FINAL ACTION E-MAILED
Monday, August 27, 2012NON-FINAL ACTION WRITTEN
Saturday, August 18, 2012ASSIGNED TO EXAMINER
Friday, May 4, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 3, 2012NEW APPLICATION ENTERED IN TRAM