RICHY Trademark

Trademark Overview


On Tuesday, August 19, 2025, a trademark application was filed for RICHY with the United States Patent and Trademark Office. The USPTO has given the RICHY trademark a serial number of 99345330. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, August 19, 2025. The RICHY trademark is filed in the Staple Food Products category with the following description:

Flour-based snack foods
richy

General Information


Serial Number99345330
Word MarkRICHY
Filing DateTuesday, August 19, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, August 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour-based snack foods
Description of MarkThe mark consists of The mark consists of the word "Richy" in stylized white script lettering appearing inside a red oval with a gold border.
Indication of Colors claimedThe color(s) The colors red, white, and gold are claimed as a feature of the mark. is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 19, 2025
Primary Code030
First Use Anywhere DateTuesday, March 8, 2011
First Use In Commerce DateTuesday, March 8, 2011

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77014

Trademark Events


Event DateEvent Description
Tuesday, August 19, 2025NEW APPLICATION ENTERED
Tuesday, August 19, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords


richy foods snack based flour