RICH'S Trademark

Trademark Overview

On Wednesday, February 24, 2021, a trademark application was filed for RICH'S with the United States Patent and Trademark Office. The USPTO has given the RICH'S trademark a serial number of 90545553. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Friday, May 3, 2024. This trademark is owned by Rich Products Corporation. The RICH'S trademark is filed in the Machinery Products category with the following description:

Machines for processing foods, namely, electrical equipment for whipping liquids into foam, whipped cream toppings or icing
rich's

General Information

Serial Number90545553
Word MarkRICH'S
Filing DateWednesday, February 24, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateFriday, May 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 14, 2021

Trademark Statements

Goods and ServicesMachines for processing foods, namely, electrical equipment for whipping liquids into foam, whipped cream toppings or icing

Classification Information

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateWednesday, May 26, 2021
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRich Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213
Party NameRich Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Trademark Events

Event DateEvent Description
Saturday, February 27, 2021NEW APPLICATION ENTERED
Wednesday, May 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 5, 2021ASSIGNED TO EXAMINER
Saturday, August 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 14, 2021PUBLISHED FOR OPPOSITION
Tuesday, September 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 9, 2022SOU TEAS EXTENSION RECEIVED
Monday, May 9, 2022SOU EXTENSION 1 FILED
Monday, May 9, 2022SOU EXTENSION 1 GRANTED
Wednesday, May 11, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 31, 2022SOU TEAS EXTENSION RECEIVED
Monday, October 31, 2022SOU EXTENSION 2 FILED
Monday, October 31, 2022SOU EXTENSION 2 GRANTED
Wednesday, November 2, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 5, 2023SOU TEAS EXTENSION RECEIVED
Friday, May 5, 2023SOU EXTENSION 3 FILED
Friday, May 5, 2023SOU EXTENSION 3 GRANTED
Tuesday, May 9, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 8, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 8, 2023SOU EXTENSION 4 FILED
Wednesday, November 8, 2023SOU EXTENSION 4 GRANTED
Friday, November 10, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 3, 2024SOU EXTENSION 5 GRANTED
Friday, May 3, 2024SOU TEAS EXTENSION RECEIVED
Friday, May 3, 2024SOU EXTENSION 5 FILED
Saturday, May 4, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

rich whipped foam cream toppings icing liquids whipping foods processing namely