| Serial Number | 98395339 |
| Word Mark | RICHEESE |
| Filing Date | Wednesday, February 7, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2025 |
| Registration Number | 7667646 |
| Registration Date | Tuesday, January 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Goods and Services | Cheese flavored biscuits in the nature of cookies and crackers; Cheese flavored wafers; Cheese flavored snacks, namely, cheese curls and puffed cheese balls; Cheese flavored snacks in the form sticks, namely, cheese flavored extruded corn snacks in stick form, cheese straws, breaded cheese sticks |
| Description of Mark | The mark consists of a red geometric shape in the form of a tear drop containing the white wording "RICHEESE" with a white line under the letters "HEESE". |
| Goods and Services | Cheese in the form of dips; cheese spreads; fruit-based snack food of which a majority is primarily made of fruit; potato-based snack foods; potato products in the form of snack food, namely, potato chips, potato crisps and potato puffs; meat-based snack foods excluding frozen and heat-and-serve meat products; vegetable-based snack foods, dried vegetables; dehydrated vegetables |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PT Kaldu Sari Nabati Indonesia |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kab.Bandung, West Java 40395 ID |
| Party Name | PT Kaldu Sari Nabati Indonesia |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kab.Bandung, West Java 40395 ID |
| Party Name | PT Kaldu Sari Nabati Indonesia |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kab.Bandung, West Java 40395 ID |
| Event Date | Event Description |
| Wednesday, February 7, 2024 | NEW APPLICATION ENTERED |
| Wednesday, June 5, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 11, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, July 11, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, August 30, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 4, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 4, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, November 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |