| Serial Number | 88328190 |
| Word Mark | RICH AQUA FOODS FOR THE BODY AR |
| Filing Date | Wednesday, March 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 6, 2020 |
| Registration Number | 6166775 |
| Registration Date | Tuesday, October 6, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Goods and Services | Japanese seasonings (dashi); sauce for oden, a type of Japanese stew; dressings for salad ; seasonings, other than spices; confectionery, namely, confectionery made of sugar, candy, chocolate, ice cream, soft-serve ice cream, gelato, jelly, crème caramel, caramel pudding, custard pudding, caramel custard, gum sweets, cake, biscuit, crepe, tapioca pearls; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; spices; unroasted coffee beans; cereal preparations, namely, oatmeal, granola, muesli, cornflake, edible rice paper, tortilla, Udon noodles, Soba noodles, Somen noodles (very thin wheat noodle, uncooked), Ramen noodles; chocolate-based spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, cake mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour |
| Description of Mark | The mark consists of the words "RICH AQUA FOODS" in blue appearing at the top of a circle design in gold background and the words "FOR THE BODY" in blue appearing in the bottom of the circle design in gold background with a blue trim, the letters "A" and "R" in stylized form in blue also on a gold background with a blue trim and 6 blue dots appearing adjacent to the letters. |
| Goods and Services | Fresh, chilled or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed vegetables and fruits; processed meat; canned seafood products; steamed or toasted cakes of fish paste (Kamaboko); tube-shaped toasted cakes of fish paste (Chikuwa); steamed cakes of smashed fish and yam (Hampen); fish paste products, namely, toasted, grilled, boiled, steamed or fried cakes of fish paste; tempura seafood ; processed seafood; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, fresh, chilled or frozen; eggs; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); prepared side-dish made of fermented soybean (Name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; formed textured fish protein for use as a meat substitute; Uncooked oden set, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cake, seaweed and soy sauce-based soup, all for making Japanese stew; oden, namely, a pre-cooked Japanese stew; processed, edible seaweed |
| Goods and Services | Dietary supplements for humans |
| Indication of Colors claimed | The color(s) gold AND blue is/are claimed as a feature of the mark. |
| Goods and Services | Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Vegetables, fresh; fruits, fresh; edible aquatic animals, live; unprocessed edible seaweeds for human or animal consumption; wreaths of natural flowers for ceremonies or funerals; live fishing baits; unprocessed hops; unprocessed sugar crops; malt, for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs for planting; living trees; grass seed; turf, natural; dried flowers; seedlings; saplings; flowers, natural; pasture grass seed; potted dwarfed trees (Bonsai); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KOWA COMPANY, LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken - JP |
| Party Name | KOWA COMPANY, LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken - JP |
| Party Name | KOWA COMPANY, LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken - JP |
| Event Date | Event Description |
| Wednesday, July 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 20, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 6, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 31, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Friday, June 19, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, August 31, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 19, 2020 | TEAS DELETE 1(B) BASIS RECEIVED |
| Thursday, June 18, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 18, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, June 18, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 18, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 18, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 18, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 21, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 21, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 21, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 21, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 28, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 14, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, December 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 17, 2019 | ASSIGNED TO LIE |
| Thursday, December 5, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, November 4, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, November 4, 2019 | FINAL REFUSAL E-MAILED |
| Monday, November 4, 2019 | FINAL REFUSAL WRITTEN |
| Friday, November 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 10, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 10, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 9, 2019 | NEW APPLICATION ENTERED IN TRAM |