REVOLUTIONIZING THE BREAD INDUSTRY Trademark

Trademark Overview

On Monday, June 29, 2020, a trademark application was filed for REVOLUTIONIZING THE BREAD INDUSTRY with the United States Patent and Trademark Office. The USPTO has given the REVOLUTIONIZING THE BREAD INDUSTRY trademark a serial number of 90026182. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 5, 2024. This trademark is owned by Outer Aisle Gourmet, LLC. The REVOLUTIONIZING THE BREAD INDUSTRY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Dough; Sandwiches; Tortillas; Yeast; Bakery products; Bread bases; Bread mixes; Cracker and cheese combinations; Crusty rolls; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Pie crusts; Sandwich wraps made of cauliflower; Snack cakes; Vegan pies

Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; vegetable souffles
revolutionizing the bread industry

General Information

Serial Number90026182
Word MarkREVOLUTIONIZING THE BREAD INDUSTRY
Filing DateMonday, June 29, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements

Goods and ServicesBread; Dough; Sandwiches; Tortillas; Yeast; Bakery products; Bread bases; Bread mixes; Cracker and cheese combinations; Crusty rolls; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Pie crusts; Sandwich wraps made of cauliflower; Snack cakes; Vegan pies
Goods and ServicesDehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; vegetable souffles

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 26, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 26, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOuter Aisle Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 931012090
Party NameOuter Aisle Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 931012090

Trademark Events

Event DateEvent Description
Monday, February 5, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 5, 2024ABANDONMENT - NO USE STATEMENT FILED
Thursday, July 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 12, 2023SOU EXTENSION 5 GRANTED
Wednesday, July 5, 2023SOU EXTENSION 5 FILED
Wednesday, July 12, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 5, 2023SOU TEAS EXTENSION RECEIVED
Saturday, December 31, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 29, 2022SOU EXTENSION 4 GRANTED
Thursday, December 29, 2022SOU EXTENSION 4 FILED
Thursday, December 29, 2022SOU TEAS EXTENSION RECEIVED
Saturday, June 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 23, 2022SOU EXTENSION 3 GRANTED
Thursday, June 23, 2022SOU EXTENSION 3 FILED
Thursday, June 23, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, December 8, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 6, 2021SOU EXTENSION 2 GRANTED
Monday, December 6, 2021SOU EXTENSION 2 FILED
Monday, December 6, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, July 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 2, 2021SOU EXTENSION 1 GRANTED
Friday, July 2, 2021SOU EXTENSION 1 FILED
Friday, July 2, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, January 5, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 30, 2020ASSIGNED TO EXAMINER
Sunday, July 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 2, 2020NEW APPLICATION ENTERED

Related Keywords

industry bread revolutionizing vegetables dried sandwich foods vegetable snack wraps sandwiches cakes