| Serial Number | 90026177 |
| Word Mark | REVOLUTIONIZING BREAD |
| Filing Date | Monday, June 29, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 10, 2020 |
| Goods and Services | Bread; Dough; Sandwiches; Tortillas; Yeast; Bakery products; Bread bases; Bread mixes; Cracker and cheese combinations; Crusty rolls; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Pie crusts; Sandwich wraps made of cauliflower; Snack cakes; Vegan pies |
| Goods and Services | Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; vegetable souffles |
| Disclaimer with Predetermined Text | "BREAD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 26, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 17, 2022 |
| First Use In Commerce Date | Saturday, September 17, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 17, 2022 |
| First Use In Commerce Date | Saturday, September 17, 2022 |
| Party Name | Outer Aisle Gourmet, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Barbara, CA 931012090 |
| Party Name | Outer Aisle Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Barbara, CA 931012090 |
| Event Date | Event Description |
| Wednesday, September 6, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, September 6, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 6, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 12, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, May 12, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, February 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 22, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 22, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, February 9, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 29, 2022 | USE AMENDMENT FILED |
| Monday, January 30, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 29, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, June 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 23, 2022 | SOU EXTENSION 3 GRANTED |
| Thursday, June 23, 2022 | SOU EXTENSION 3 FILED |
| Thursday, June 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 6, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, December 6, 2021 | SOU EXTENSION 2 FILED |
| Monday, December 6, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 2, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, July 2, 2021 | SOU EXTENSION 1 FILED |
| Friday, July 2, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 5, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 21, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 1, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 1, 2020 | ASSIGNED TO LIE |
| Thursday, October 1, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 1, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 1, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 30, 2020 | ASSIGNED TO EXAMINER |
| Sunday, July 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 2, 2020 | NEW APPLICATION ENTERED |