RESTAURANT FORKERS Trademark

Trademark Overview


On Wednesday, September 4, 2024, a trademark application was filed for RESTAURANT FORKERS with the United States Patent and Trademark Office. The USPTO has given the RESTAURANT FORKERS trademark a serial number of 98732249. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 12, 2025. This trademark is owned by Crunchy Pulp LLC. The RESTAURANT FORKERS trademark is filed in the Clothing & Apparel Products category with the following description:

Hats; Shirts; Sweatshirts; Outerwear, namely, hats; Shirts and short-sleeved shirts; T-shirts; T-shirts for adults; Tops as clothing; Wearable garments and clothing, namely, shirts; Graphic T-shirts; Hooded sweatshirts
restaurant forkers

General Information


Serial Number98732249
Word MarkRESTAURANT FORKERS
Filing DateWednesday, September 4, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2025

Trademark Statements


Goods and ServicesHats; Shirts; Sweatshirts; Outerwear, namely, hats; Shirts and short-sleeved shirts; T-shirts; T-shirts for adults; Tops as clothing; Wearable garments and clothing, namely, shirts; Graphic T-shirts; Hooded sweatshirts

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateWednesday, September 4, 2024
Primary Code025
First Use Anywhere DateFriday, May 31, 2024
First Use In Commerce DateWednesday, August 28, 2024

Trademark Owner History


Party NameCrunchy Pulp LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAkron, OH 44333

Trademark Events


Event DateEvent Description
Wednesday, September 4, 2024NEW APPLICATION ENTERED
Thursday, January 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 7, 2025ASSIGNED TO EXAMINER
Friday, March 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED